Description
These tender Cottage Cheese Pancakes are protein-rich, light, and fluffy, making them a delicious and nutritious choice for breakfast or brunch
Ingredients
1 cup cottage cheese
⅓ cup all-purpose flour
3 large eggs, lightly beaten
2 tablespoons vegetable oil
Cooking spray
Instructions
In a large bowl, mix together the cottage cheese, flour, eggs, and vegetable oil until well combined.
Cook the Pancakes:
Heat a large skillet over medium heat and lightly coat with cooking spray.
Pour approximately ⅓ cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, about 3 to 5 minutes.
Flip the pancakes and cook until the other side is browned, an additional 3 to 4 minutes.
Serve:
Serve warm, with your choice of toppings such as syrup, fresh fruit, or a dollop of yogurt.
Notes
- Enhanced Flavor & Nutrition: Cottage Cheese Pancakes are not only delicious but also packed with protein, making them a healthier alternative to traditional pancakes while maintaining a light and fluffy texture.
- Perfect for Any Toppings: These pancakes pair beautifully with fresh berries, honey, syrup, or yogurt, allowing endless customization to suit any taste preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Keywords: Cottage Cheese Pancakes