Description
Soft and chewy Cottage Cheese Flatbread! High in protein, light, and versatile—perfect for wraps, pizzas, or dipping. A delicious, healthy alternative!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oat flour
Instructions
- Preheat a non-stick skillet over medium heat.
- In a bowl, mix cottage cheese and oat flour until a smooth dough forms.
- Divide the dough into small portions and roll them into thin rounds.
- Place one flatbread onto the heated skillet and cook for about 2-3 minutes, until golden brown.
- Flip and cook the other side for another 2-3 minutes.
- Repeat with the remaining dough.
- Serve warm with your favorite toppings or dips.
Notes
- For extra flavor, add garlic powder, herbs, or a pinch of salt.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a dry skillet for the best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: International