Description
Discover the perfect Cottage Cheese Chips Recipe for a healthy, crispy, and protein-packed snack. Easy to make, customizable, and delicious!
Ingredients
Scale
- 1 cup cottage cheese (preferably full-fat or 2%)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, Parmesan cheese, olive oil, garlic powder, onion powder, oregano, smoked paprika, salt, and pepper. Mix until smooth.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, ensuring enough space between each portion.
- Flatten each portion into a thin disc using the back of a spoon.
- Bake for 12–15 minutes, or until the edges are crispy and golden brown.
- Remove from the oven and let the chips cool on the baking sheet before transferring to a serving dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Cottage Cheese Chips