Fluffy Cottage Cheese Banana Oatmeal Protein Pancakes—a healthy, protein-packed breakfast with fruit and syrup. Perfect for a nutritious start!

Scale

½ cup gluten-free old-fashioned rolled oats

½ medium ripe banana

½ teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon ground cinnamon

2 large egg whites (or 1 whole egg)

¼ cup low-fat cottage cheese

1–2 tablespoons unsweetened almond milk

Blend Ingredients: Place all ingredients in a blender and blend until completely smooth, about 30 seconds.
Preheat Skillet: Lightly coat a nonstick skillet or griddle with cooking spray and heat over medium-low heat.
Cook Pancakes: Pour ¼ cup of batter onto the skillet for each pancake.
Wait for Bubbles: Cook until bubbles appear on the surface and the edges look set, about 2–3 minutes.
Flip and Cook: Flip the pancakes and cook for an additional 2 minutes, or until golden brown.
Repeat: Continue with the remaining batter, reapplying cooking spray as needed.

Blend ingredients for a smoother batter – Mixing cottage cheese, oats, and bananas in a blender creates a fluffy, even texture.
Cook on low heat – These protein-packed pancakes cook best on low heat for a golden-brown finish without burning.

Keywords: Cottage Cheese Banana Oatmeal Protein Pancakes