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A slice of no-bake chocolate chip cookie dough cheesecake with a graham cracker crust, studded with chocolate chips.

Cookie Dough Cheesecake


  • Author: Chef Clara
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Decadent cookie dough cheesecake with a rich, creamy filling and chunks of chocolate chip cookie dough in every bite. The perfect easy dessert for any occasion!


Ingredients

Scale
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 (18-ounce) packages chocolate chip cookie dough

Instructions

  • Preheat oven to 350°F (175°C).
  • Beat cream cheese, sugar, eggs, and vanilla extract until smooth.
  • Press one package of cookie dough into a greased 9×13-inch pan.
  • Pour cheesecake mixture over the cookie dough crust.
  • Crumble the second package of cookie dough over the top.
  • Bake for 30-45 minutes, until the cheesecake is set and the top is golden.
  • Cool for 30 minutes before slicing.

Notes

  • Chill for at least 2 hours for a firmer texture.
  • Drizzle with chocolate or caramel for extra indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 30-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American