Description
Decadent cookie dough cheesecake with a rich, creamy filling and chunks of chocolate chip cookie dough in every bite. The perfect easy dessert for any occasion!
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 (18-ounce) packages chocolate chip cookie dough
Instructions
- Preheat oven to 350°F (175°C).
- Beat cream cheese, sugar, eggs, and vanilla extract until smooth.
- Press one package of cookie dough into a greased 9×13-inch pan.
- Pour cheesecake mixture over the cookie dough crust.
- Crumble the second package of cookie dough over the top.
- Bake for 30-45 minutes, until the cheesecake is set and the top is golden.
- Cool for 30 minutes before slicing.
Notes
- Chill for at least 2 hours for a firmer texture.
- Drizzle with chocolate or caramel for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
