Rich, creamy cheesecake packed with chocolate chip cookie dough chunks—baked in one dish for an easy, indulgent treat combining two favorites!

Why You’ll Love This Recipe

Easy to Make: With just one baking dish and simple ingredients, this dessert comes together effortlessly.
Rich and Indulgent: The creamy cheesecake filling perfectly complements the chocolate chip cookie dough.
Perfect for Any Occasion: Whether for a family gathering, party, or a personal treat, this dessert is always a hit.
Minimal Cleanup: No need for multiple mixing bowls or complicated steps.
Make-Ahead Friendly: It tastes even better after chilling in the fridge.

Ingredients

2 (8-ounce) packages cream cheese, softened
1 cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 (18-ounce) packages chocolate chip cookie dough

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sugar, eggs, and vanilla extract. Mix until smooth and well incorporated.
Press one package of cookie dough evenly into the bottom of a greased 9×13-inch baking pan to create the crust.
Pour the cream cheese mixture over the cookie dough crust, spreading it evenly.
Break the second package of cookie dough into small pieces and scatter them over the cream cheese layer.
Bake for 30 to 45 minutes, or until the cheesecake layer is set and the cookie dough on top is golden brown.
Allow the cheesecake to cool for at least 30 minutes before slicing and serving.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 30-45 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Calories: Approximately 654 kcal per serving

Variations

Peanut Butter Twist: Add peanut butter chips or swirl peanut butter into the cheesecake layer.
Oreo Cookie Dough Cheesecake: Use Oreo cookie dough instead of chocolate chip for a different flavor.
Brownie Base: Replace the bottom cookie dough layer with brownie batter for an extra chocolatey treat.
Nutty Delight: Mix in chopped pecans or walnuts for a crunchy texture.
Caramel Drizzle: Drizzle caramel sauce over the top before serving for added richness.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: Enjoy chilled or let sit at room temperature for 10 minutes before serving. For a warm treat, microwave for 10-15 seconds.

FAQs

How do I know when the cheesecake is done baking?

The cheesecake is done when the center is set and no longer jiggles excessively. A slight wobble is normal, as it will firm up as it cools.

Can I use homemade cookie dough?

Yes! You can substitute store-bought dough with your favorite homemade chocolate chip cookie dough.

Should I let the cheesecake cool before cutting?

Yes, allowing it to cool for at least 30 minutes helps it set properly and makes slicing easier.

Can I use a different type of cookie dough?

Absolutely! Try sugar cookie dough, oatmeal cookie dough, or peanut butter cookie dough for a twist.

How can I make this recipe gluten-free?

Use gluten-free chocolate chip cookie dough and ensure all other ingredients are gluten-free.

Can I make this ahead of time?

Yes! This cheesecake tastes even better after chilling in the refrigerator overnight.

What toppings go well with this cheesecake?

Caramel sauce, chocolate ganache, whipped cream, or crushed cookies all make great toppings.

Can I bake this in a round springform pan?

Yes, you can use a 9-inch springform pan, but the baking time may need slight adjustments.

Why did my cheesecake crack?

Cheesecake can crack if it cools too quickly. Let it cool gradually at room temperature before refrigerating.

Can I add chocolate chips to the cheesecake layer?

Definitely! Stir in mini chocolate chips to the cheesecake mixture for extra chocolate flavor.

Conclusion

Cookie Dough Cheesecake is the perfect dessert for cookie and cheesecake lovers alike. With its creamy texture, gooey cookie layers, and easy one-pan preparation, this treat is sure to impress. Whether you enjoy it fresh or chilled, this indulgent dessert is bound to become a favorite in your home!

Cookie Dough Cheesecake

Author: Chef Clara
Total Time: 1 hour 15 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Decadent cookie dough cheesecake with a rich, creamy filling and chunks of chocolate chip cookie dough in every bite. The perfect easy dessert for any occasion!

Ingredients

Scale

2 (8-ounce) packages cream cheese, softened
1 cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 (18-ounce) packages chocolate chip cookie dough

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Instructions

Preheat oven to 350°F (175°C).
Beat cream cheese, sugar, eggs, and vanilla extract until smooth.
Press one package of cookie dough into a greased 9×13-inch pan.
Pour cheesecake mixture over the cookie dough crust.
Crumble the second package of cookie dough over the top.
Bake for 30-45 minutes, until the cheesecake is set and the top is golden.
Cool for 30 minutes before slicing.

Notes

Chill for at least 2 hours for a firmer texture.
Drizzle with chocolate or caramel for extra indulgence.

Prep Time: 15 minutes
Cook Time: 30-45 minutes
Category: Dessert
Method: Baking
Cuisine: American