Description
Classic homemade funnel cakes—crispy, golden, and dusted with powdered sugar. A quick and easy carnival treat to make right in your kitchen.
Ingredients
2 cups (250 g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup (236 ml) whole milk (plus more if needed)
2 large eggs, lightly beaten
½ teaspoon vanilla extract (optional)
Vegetable oil, for frying
Powdered sugar, for dusting
Instructions
Prepare the Batter:
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, eggs, and vanilla extract.
Gradually stir the dry mixture into the wet ingredients until smooth. The batter should be similar in consistency to pancake batter—add more milk if needed.Heat the Oil:
Fill a deep skillet or saucepan with 2–3 inches of vegetable oil.
Heat to 370–375°F (187–190°C), using a candy thermometer for accuracy.Fry the Funnel Cakes:
Transfer the batter into a squeeze bottle or spouted measuring cup.
Drizzle the batter into the hot oil in a circular/crisscross pattern to form a lacy design.
Fry 1–2 minutes per side until golden brown.
Use tongs or a slotted spoon to remove and drain on paper towels.Serve:
While warm, dust generously with powdered sugar.
Serve immediately for best texture and taste.
Notes
Add cinnamon to the powdered sugar for extra flavor. For topping variety, try whipped cream, chocolate syrup, or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Deep-Frying
- Cuisine: American