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A cinnamon-sugar dessert made from crescent roll dough, sliced into triangular pieces and arranged in a circular pattern on a wooden board. The pastry has a golden, flaky texture, drizzled with a caramelized cinnamon-sugar glaze and dusted with sugar.

Cinnamon-Sugar Pizza Made with Crescent Rolls


  • Author: Chef Clara
  • Total Time: 22 minutes
  • Yield: 68 servings 1x
  • Diet: Vegetarian

Description

Delicious cinnamon-sugar pizza made with flaky crescent roll dough, topped with a sweet glaze and sugar, baked to golden perfection.


Ingredients

Scale

For the Pizza Base:

  • 1 (8 oz) tube crescent roll dough
  • 2 tablespoons unsalted butter, melted

For the Topping:

  • ¼ cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar (optional, for extra depth)

For the Glaze:

  • ½ cup (60g) powdered sugar
  • 12 tablespoons milk or heavy cream
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough onto the prepared pan. Press the seams together to create one large sheet of dough.
  3. Brush the melted butter evenly over the dough.
  4. In a small bowl, mix the granulated sugar, cinnamon, and brown sugar (if using). Sprinkle this mixture evenly over the buttered dough.
  5. Bake in the preheated oven for 10–12 minutes, or until the crescent roll base is golden brown and the cinnamon-sugar topping is bubbling slightly.
  6. While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for desired consistency.
  7. Remove the pizza from the oven and let it cool for 5 minutes. Drizzle the glaze over the top using a spoon or piping bag.
  8. Slice into wedges or squares and serve warm.

Notes

  • Prebake the crust for 5 minutes to keep it crisp.
  • Use a pastry brush for even cinnamon-sugar distribution.
  • Don’t overbake – Watch closely to prevent burning the sugar.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American