Delightfully crispy and naturally sweet banana chips, lightly coated with cinnamon and sugar, make for a healthy and satisfying snack. These air-fried treats are quick to prepare and perfect for on-the-go munching.

Why You’ll Love This Recipe

Healthy and Guilt-Free: Made with minimal ingredients and no deep frying.
Quick and Easy: Ready in just 25 minutes.
Naturally Sweet: Bananas provide a wholesome sweetness with a hint of cinnamon.
Kid-Friendly: A delicious snack both kids and adults will enjoy.
Customizable: Adjust the sweetness or spice level to your liking.

Ingredients

2 firm bananas (slightly underripe)
1 tablespoon coconut oil or melted butter
1 tablespoon granulated sugar
½ teaspoon ground cinnamon

Directions

Preheat your air fryer to 300°F (150°C) for 5 minutes.
Peel the bananas and slice them into ⅛-inch-thick rounds.
In a small bowl, mix the sugar and ground cinnamon until well combined.
Gently toss the banana slices with the melted coconut oil or butter, ensuring each piece is lightly coated.
Sprinkle the cinnamon-sugar mixture over the coated banana slices, tossing gently to ensure even coverage.
Arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches depending on the size of your air fryer.
Air fry the banana slices for 15 minutes, flipping them halfway through the cooking time. Monitor closely to prevent burning.
Once golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. They will continue to crisp up as they cool.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 120 kcal per serving

Variations

Spiced Flavor: Add a pinch of nutmeg or pumpkin spice for extra warmth.
Savory Twist: Skip the sugar and sprinkle with a bit of sea salt and paprika.
Chocolate Drizzle: Once cooled, drizzle melted dark chocolate over the chips.
Nutty Crunch: Toss with crushed nuts before air frying for added texture.
Sugar-Free Option: Use a sugar substitute like stevia for a low-sugar version.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 3 days.
Reheating: Refresh in the air fryer at 300°F for 2-3 minutes to regain crispiness.
Freezing: Not recommended, as they may become too soft when thawed.

FAQs

How do I keep banana chips crispy?
Store them in an airtight container to prevent moisture absorption.

Can I use overripe bananas for this recipe?
No, firm and slightly underripe bananas work best to maintain structure.

Is coconut oil necessary?
No, melted butter or even olive oil can be used instead.

Can I make this recipe without an air fryer?
Yes, bake in an oven at 300°F for about 20 minutes, flipping halfway.

Why are my banana chips too soft?
They may need more cooking time or thinner slicing.

Can I use brown sugar instead of granulated sugar?
Yes, it will add a richer caramel-like flavor.

How thin should I slice the bananas?
Aim for ⅛-inch slices to achieve the perfect crispiness.

Can I double the recipe?
Yes, but cook in batches to ensure even air circulation.

Do I need to flip the banana chips while air frying?
Yes, flipping halfway ensures even cooking and crispness.

Can I store banana chips in the fridge?
It’s not recommended as they may become too chewy.

Conclusion

Cinnamon-Sugar Air Fryer Banana Chips are an easy, delicious, and healthy snack that offers a perfect balance of sweetness and crunch. Whether you enjoy them on their own or paired with yogurt, these homemade chips are sure to become a favorite in your snack rotation.

Cinnamon-Sugar Air Fryer Banana Chips

Author: Chef Clara
Total Time: 25 minutes
Yield: 2 servings 1x

Print Recipe

Description

Delightfully crispy and naturally sweet banana chips, lightly coated with cinnamon and sugar, make for a healthy and satisfying snack.

Ingredients

Scale

2 firm bananas (slightly underripe)

1 tablespoon coconut oil or melted butter

1 tablespoon granulated sugar

½ teaspoon ground cinnamon

Instructions

Preheat your air fryer to 300°F (150°C) for 5 minutes.
Peel the bananas and slice them into ⅛-inch-thick rounds.
In a small bowl, mix the sugar and ground cinnamon until well combined.
Gently toss the banana slices with the melted coconut oil or butter, ensuring each piece is lightly coated.
Sprinkle the cinnamon-sugar mixture over the coated banana slices, tossing gently to ensure even coverage.
Arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches depending on the size of your air fryer.
Air fry the banana slices for 15 minutes, flipping them halfway through the cooking time. Monitor closely to prevent burning.
Once golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. They will continue to crisp up as they cool.

Notes

Black Pepper Chicken with Mushrooms offers a delicious combination of bold, peppery flavors and tender, juicy chicken, perfect for weeknight dinners.
This easy-to-make dish pairs well with rice or noodles and can be customized with your favorite vegetables for a wholesome meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Cuisines
Method: Stir-Fried
Cuisine: Asian, Chinese

Keywords: Cinnamon-Sugar Air Fryer Banana Chips