Christmas Chocolate Rice Krispie Balls

Festive no-bake treats made with crispy rice cereal, peanut butter, and pecans, all coated in luscious melted chocolate. A perfect holiday snack or edible gift.

Why You’ll Love This Recipe

  • No-Bake Delight: Perfect for those who prefer quick, hassle-free holiday treats.
  • Festive Appeal: Add sprinkles to match the holiday theme, making them a decorative and delicious snack.
  • Kid-Friendly: Easy to make with little helpers, creating fun family bonding moments.
  • Customizable: Swap ingredients like peanut butter or chocolate to fit dietary needs.
  • Great for Gifting: A thoughtful, homemade treat to share with loved ones.

Ingredients

  • 2 cups crispy rice cereal
  • 1/2 cup peanut butter
  • 1/4 cup honey or light corn syrup
  • 1/2 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional, for smoother coating)
  • Holiday sprinkles (optional, for decoration)

Directions

  1. In a large bowl, combine crispy rice cereal and chopped pecans.
  2. In a small saucepan over low heat, melt peanut butter and honey (or corn syrup) until smooth. Remove from heat and pour over the cereal mixture. Mix until well coated.
  3. Using your hands or a small scoop, form the mixture into 1-inch balls. Place them on a lined baking sheet and chill in the refrigerator for 20 minutes.
  4. In a microwave-safe bowl, melt chocolate chips and coconut oil (if using) in 30-second intervals, stirring after each interval, until smooth.
  5. Dip each ball into the melted chocolate, ensuring it’s fully coated. Place back on the lined baking sheet and sprinkle with holiday decorations if desired.
  6. Chill the balls in the refrigerator until the chocolate is set, about 15-20 minutes.
  7. Serve immediately or store in an airtight container in the fridge for up to a week.

Servings and Timing

  • Servings: 20 balls
  • Prep Time: 15 minutes
  • Cooling Time: 40 minutes
  • Total Time: 55 minutes

Variations

  • Nut-Free Option: Replace peanut butter with sunflower seed butter for a nut-free treat.
  • Dairy-Free: Use dairy-free chocolate chips and coconut oil for the coating.
  • Flavor Additions: Add vanilla extract, cinnamon, or a pinch of sea salt for extra flavor.
  • Crunchy Twist: Swap pecans for crushed pretzels or almonds for a different texture.
  • Festive Colors: Use white chocolate and red and green sprinkles for an extra holiday touch.

Storage/Reheating

  • Storage: Store in an airtight container in the refrigerator for up to a week.
  • Freezing: Freeze in a sealed container for up to a month. Thaw in the refrigerator before serving.

FAQs

1. Can I make this recipe gluten-free?

Yes, ensure you use gluten-free crispy rice cereal and check all other ingredient labels for gluten-free certification.

2. Can I use a different nut butter?

Absolutely! Almond butter, cashew butter, or sunflower seed butter work well.

3. How can I make the balls stick together better?

Chill the mixture slightly before forming the balls to help it hold shape more easily.

4. Can I skip the chocolate coating?

Yes, but the chocolate adds a delicious layer of flavor. You can drizzle instead of fully coating if preferred.

5. What can I use instead of pecans?

Walnuts, almonds, or even shredded coconut are great substitutes.

6. Can I double the recipe?

Certainly! Simply double the ingredients and make in batches.

7. Are these safe for kids with allergies?

For allergy safety, ensure substitutes are used for any allergens like nuts or dairy.

8. How do I keep the chocolate coating smooth?

Add coconut oil when melting the chocolate for a shiny, smooth finish.

9. Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate works perfectly and adds a richer flavor.

10. How do I prevent sticking while forming the balls?

Lightly grease your hands with oil or butter before shaping the balls.

Conclusion

Christmas Chocolate Rice Krispie Balls are an easy, festive, and delicious treat that’s perfect for the holiday season. Whether you’re sharing them as edible gifts, serving them at a party, or enjoying them with your family, these no-bake delights are sure to bring smiles. Customize them with your favorite ingredients and decorations for a fun and memorable holiday dessert!