Description
Indulge in delicate chocolate crepes filled with fluffy whipped cream—a perfect treat for breakfast or dessert. Easy to make and irresistibly delicious!
Ingredients
Scale
For the crepes:
- 1 cup (125g) all-purpose flour
- 2 tbsp (15g) unsweetened cocoa powder
- 2 tbsp (25g) granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1 1/4 cups (300ml) whole milk
- 1/2 tsp vanilla extract
- 1 tbsp (15g) melted butter, plus extra for cooking
For the whipped cream:
- 1 cup (240ml) heavy whipping cream, chilled
- 2 tbsp (25g) powdered sugar
- 1/2 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, cocoa powder, sugar, and salt.
- In another bowl, mix eggs, milk, and vanilla extract.
- Gradually add wet ingredients to dry, whisking until smooth.
- Stir in melted butter and let the batter rest for 30 minutes.
- Heat a non-stick pan over medium heat, lightly greasing with butter.
- Pour 1/4 cup of batter into the pan, swirling to spread evenly.
- Cook for 1-2 minutes until edges lift slightly, then flip and cook for another 30 seconds.
- Repeat with remaining batter, stacking crepes on a plate.
- Beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fill each crepe with whipped cream, fold or roll, and serve immediately.
Notes
- Let the batter rest for the best texture.
- Add fresh berries or chocolate drizzle for extra flavor.
- Use a non-stick pan to prevent sticking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French