Indulge in delicate chocolate crepes filled with fluffy whipped cream—a perfect treat for breakfast or dessert. Easy to make and irresistibly delicious!
Why You’ll Love This Recipe
- Rich and Chocolatey – The cocoa-infused crepes add a deep chocolate flavor.
- Light and Fluffy Filling – The whipped cream provides a creamy contrast to the delicate crepes.
- Versatile – Enjoy them for breakfast, brunch, or dessert.
- Easy to Make – Simple ingredients and straightforward steps.
- Customizable – Add fruits, sauces, or toppings to suit your taste.
Ingredients
For the crepes:
- 1 cup (125g) all-purpose flour
- 2 tablespoons (15g) unsweetened cocoa powder
- 2 tablespoons (25g) granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups (300ml) whole milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon (15g) melted butter, plus extra for cooking
For the whipped cream:
- 1 cup (240ml) heavy whipping cream, chilled
- 2 tablespoons (25g) powdered sugar
- 1/2 teaspoon vanilla extract
Directions
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
- In a separate bowl, whisk the eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Stir in the melted butter and let the batter rest for 30 minutes.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter into the pan, swirling to spread evenly.
- Cook for 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.
- Repeat with the remaining batter, stacking the crepes on a plate.
- For the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fill each crepe with whipped cream, fold or roll, and serve immediately.
Servings and Timing
- Prep Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 210 kcal per serving
Variations
- Chocolate Hazelnut Crepes – Spread Nutella inside before adding whipped cream.
- Berry Delight – Add fresh strawberries, raspberries, or blueberries.
- Caramel Drizzle – Drizzle with caramel sauce for extra sweetness.
- Chocolate Lover’s Dream – Sprinkle with chocolate shavings or add chocolate chips.
- Savory Twist – Omit sugar and vanilla, and fill with cheese and ham.
Storage/Reheating
- Refrigeration: Store leftover crepes in an airtight container for up to 3 days.
- Freezing: Layer crepes with parchment paper and freeze for up to 2 months.
- Reheating: Warm crepes in a skillet over low heat or microwave for 15-20 seconds.
- Whipped Cream: Best used fresh, but can be refrigerated for up to 24 hours.
FAQs
How do I prevent my crepes from tearing?
Make sure your pan is properly greased and heated before adding the batter. Also, let the batter rest to ensure a smoother texture.
Can I make the batter ahead of time?
Yes! You can prepare the batter up to 24 hours in advance and store it in the refrigerator. Stir well before using.
Do I need a special pan for crepes?
No, a non-stick skillet works perfectly. A crepe pan can help, but it’s not necessary.
Can I use a dairy-free alternative?
Yes, substitute whole milk with almond, oat, or coconut milk, and use coconut whipped cream instead of dairy.
How do I make the crepes extra thin?
Use a ladle to pour a small amount of batter and quickly swirl the pan to spread it evenly.
What if my crepes are too thick?
Try using less batter per crepe and spreading it thinner in the pan.
Can I add coffee flavor to the crepes?
Yes, adding 1 teaspoon of instant espresso powder enhances the chocolate flavor.
How do I keep cooked crepes warm?
Stack them on a plate and cover with a kitchen towel, or place in a low-temperature oven.
Can I use this recipe for a crepe cake?
Absolutely! Layer crepes with whipped cream or chocolate ganache to create a delicious crepe cake.
What toppings go well with these crepes?
Try powdered sugar, fresh fruit, chocolate syrup, nuts, or even a scoop of ice cream.
Conclusion
Chocolate crepes with whipped cream are a luxurious treat that can be enjoyed for breakfast, brunch, or dessert. Easy to prepare and highly customizable, they bring a perfect balance of chocolatey richness and airy whipped cream. Try out different variations and toppings to make them your own, and enjoy every bite of this delightful dish!
Print
Chocolate Crepes with Whipped Cream
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in delicate chocolate crepes filled with fluffy whipped cream—a perfect treat for breakfast or dessert. Easy to make and irresistibly delicious!
Ingredients
For the crepes:
- 1 cup (125g) all-purpose flour
- 2 tbsp (15g) unsweetened cocoa powder
- 2 tbsp (25g) granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1 1/4 cups (300ml) whole milk
- 1/2 tsp vanilla extract
- 1 tbsp (15g) melted butter, plus extra for cooking
For the whipped cream:
- 1 cup (240ml) heavy whipping cream, chilled
- 2 tbsp (25g) powdered sugar
- 1/2 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, cocoa powder, sugar, and salt.
- In another bowl, mix eggs, milk, and vanilla extract.
- Gradually add wet ingredients to dry, whisking until smooth.
- Stir in melted butter and let the batter rest for 30 minutes.
- Heat a non-stick pan over medium heat, lightly greasing with butter.
- Pour 1/4 cup of batter into the pan, swirling to spread evenly.
- Cook for 1-2 minutes until edges lift slightly, then flip and cook for another 30 seconds.
- Repeat with remaining batter, stacking crepes on a plate.
- Beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fill each crepe with whipped cream, fold or roll, and serve immediately.
Notes
- Let the batter rest for the best texture.
- Add fresh berries or chocolate drizzle for extra flavor.
- Use a non-stick pan to prevent sticking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French