Description
Homemade peanut butter treats coated in rich chocolate, perfect for Easter! Sweet, nutty, and festive, they’re easy to make and delicious.
Ingredients
Scale
- 1 (16 oz) package confectioners’ sugar
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 tbsp milk (as needed)
- 8 (1 oz) squares semisweet chocolate, chopped
- 1 tbsp shortening
Instructions
- Make the filling: Beat confectioners’ sugar, peanut butter, and softened butter until smooth. Add milk gradually if needed for a workable consistency.
- Shape the eggs: Divide the mixture in half, shape into egg forms, and place on a wax paper-lined plate. Freeze for 1 hour until firm.
- Melt the chocolate: In a heatproof bowl over simmering water, melt chocolate and shortening, stirring until smooth. Let cool slightly.
- Coat the eggs: Dip each peanut butter egg into melted chocolate, letting excess drip off. Place back on wax paper.
- Chill: Refrigerate until the chocolate sets. Serve and enjoy!
Notes
- Use white or milk chocolate for variety.
- Drizzle with contrasting chocolate for a decorative touch.
- Prep Time: 20 minutes
- Cook Time: 1 hr
- Category: Desserts
- Method: No Bake
- Cuisine: American
