A delightful blend of semi-sweet chocolate chips, crunchy toffee bits, and toasted pecans, these cookies offer a perfect balance of crisp edges and chewy centers, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe

Perfect Texture – Crispy edges with a soft, chewy center.
Rich Flavor – A combination of buttery dough, sweet toffee, and nutty pecans.
Easy to Make – Simple ingredients and steps for a foolproof recipe.
Great for Any Occasion – Ideal for holidays, gatherings, or a quick treat.
Customizable – Swap ingredients to suit your preference.

Ingredients

1 cup unsalted butter, room temperature
1 cup firmly packed light brown sugar
1/2 cup white sugar
2 to 3 teaspoons vanilla extract (see note)
1 large egg
1 large egg yolk
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped pecans
1 cup toffee bits

Directions

Preheat the oven to 325°F (165°C) and line a cookie sheet with parchment paper or a silicone baking mat.
In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
Add the vanilla extract, egg, and egg yolk to the butter-sugar mixture, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
Fold in the semi-sweet chocolate chips, chopped pecans, and toffee bits.
Allow the dough to rest for about 5 minutes.
Using a 1 1/2-tablespoon cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 4 inches apart.
Bake for 10 to 12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: Approximately 40 cookies
Calories: Approximately 179 kcal per cookie

Variations

Nut-Free Option – Omit the pecans or replace them with sunflower seeds.
Extra Chocolatey – Use dark or milk chocolate chips for a richer flavor.
Salted Caramel Twist – Drizzle caramel over the cooled cookies and sprinkle with sea salt.
Coconut Infusion – Add shredded coconut for a tropical touch.
Spiced Version – Mix in a pinch of cinnamon or nutmeg for warmth.

Storage/Reheating

Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
Freezing Dough: Freeze portioned cookie dough balls for up to 3 months. Bake straight from frozen, adding an extra 1-2 minutes to the baking time.
Freezing Baked Cookies: Store in a sealed container in the freezer for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm cookies in a microwave for 10-15 seconds for a freshly baked taste.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt by half to balance the flavor.

Can I make these cookies without toffee bits?

Absolutely! You can substitute with extra chocolate chips or nuts.

What is the purpose of the egg yolk?

The yolk adds richness and helps create a chewy texture.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 48 hours before baking.

Why do I need to let the dough rest?

Resting allows the flour to hydrate, enhancing the cookie’s texture and flavor.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

What’s the best way to chop pecans?

Use a sharp knife or pulse them in a food processor for even pieces.

How can I ensure my cookies don’t spread too much?

Chill the dough for 30 minutes before baking to prevent excessive spreading.

Can I use dark brown sugar instead of light brown sugar?

Yes, but it will create a deeper, more caramel-like flavor.

Why are my cookies too hard?

Overbaking can cause hardness—remove them from the oven when edges are golden but centers still look slightly soft.

Conclusion

Chocolate Chip Toffee Pecan Cookies are the perfect balance of crispy, chewy, and flavorful. Whether for a holiday gathering or an everyday treat, these cookies are guaranteed to impress. Enjoy fresh or store them for later indulgence!

Chocolate Chip Toffee Pecan Cookies

Author: Chef Clara

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Description

A delicious mix of chocolate chips, toffee, and toasted pecans, these cookies have crisp edges and chewy centers—perfect for any occasion!

Ingredients

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