A decadent no-bake dessert featuring egg-free chocolate chip cookie dough sandwiched between fudgy brownie bites and coated in rich chocolate.

Why You’ll Love This Recipe

No-Bake: No need to turn on the oven, making it an easy and convenient dessert.
Egg-Free Cookie Dough: Safe to eat raw and absolutely delicious.
Rich & Decadent: A combination of chewy brownies, creamy cookie dough, and a chocolate shell.
Make-Ahead Friendly: These bombs can be prepared in advance and stored for later enjoyment.
Perfect for Sharing: A great treat for gatherings, parties, and celebrations.

Ingredients

3 packages (approximately 42 total) prepared fudge brownie bites
¾ cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
1 tablespoon vanilla extract
2 teaspoons milk
2 cups all-purpose flour
Pinch of salt
1½ cups mini chocolate chips, divided
1½ packages chocolate-flavored candy coating (such as CandiQuik)

Directions

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
Add the milk and vanilla extract, mixing until combined.
Gradually incorporate the all-purpose flour and a pinch of salt, mixing until a soft dough forms.
Fold in 1 cup of the mini chocolate chips.
Take one brownie bite and place a rounded tablespoon of the cookie dough on top. Gently press another brownie bite on top to form a sandwich. Repeat with the remaining brownie bites and cookie dough.
Arrange the brownie sandwiches on a baking sheet lined with foil or parchment paper and freeze for 30 minutes to 1 hour, or until firm.
Once firm, melt the chocolate candy coating according to the package instructions until smooth.
Dip each brownie sandwich into the melted chocolate, ensuring it is fully coated, and place it back on the lined baking sheet.
Immediately sprinkle the tops with the remaining mini chocolate chips before the coating sets.
Allow the chocolate coating to harden completely before serving.

Servings and Timing

Prep Time: 1 hour (plus chilling time)
Cooking Time: 0 minutes (no-bake)
Total Time: Approximately 2 hours
Servings: 21 brownie bombs
Calories: Approximately 250 kcal per serving

Variations

Peanut Butter Lovers: Add a layer of peanut butter between the brownie bites before dipping in chocolate.
White Chocolate Coating: Swap the chocolate-flavored candy coating for white chocolate for a different flavor.
Nutty Crunch: Sprinkle crushed nuts (almonds, pecans, or walnuts) on top before the chocolate sets.
Gluten-Free Option: Use gluten-free brownie bites and a gluten-free flour substitute.
Dark Chocolate Twist: Use dark chocolate chips and coating for a richer, less sweet variation.

Storage & Reheating

Refrigeration: Store in an airtight container in the fridge for up to 5 days.
Freezing: Freeze in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Serving Temperature: Best served chilled or at room temperature; no reheating required.

FAQs

Can I use homemade brownies instead of store-bought brownie bites?

Yes! You can bake and cut homemade brownies into small bite-sized pieces for this recipe.

How do I prevent the chocolate coating from being too thick?

Make sure to melt the chocolate candy coating properly and tap off any excess before placing the bombs on the baking sheet.

Can I use regular chocolate instead of candy coating?

Yes, but you may need to temper the chocolate to ensure a smooth and shiny finish.

Do I have to freeze the brownie bombs before dipping in chocolate?

Yes, freezing helps them hold their shape and prevents them from falling apart while dipping.

Can I use a different type of chocolate chip in the cookie dough?

Absolutely! Try white chocolate, dark chocolate, or even peanut butter chips.

Can I make these in advance?

Yes! You can prepare them up to a few days ahead and store them in the fridge or freezer.

What’s the best way to dip these in chocolate?

Use a fork or a dipping tool to fully coat the brownie bombs and let the excess drip off before placing them on the baking sheet.

Can I add extra flavors to the cookie dough?

Yes! Try adding a teaspoon of cinnamon, espresso powder, or flavored extracts like almond or peppermint.

How long does the chocolate coating take to set?

It usually sets within 15-30 minutes at room temperature or faster if placed in the fridge.

Can I use milk chocolate instead of dark or semi-sweet chocolate?

Yes, but milk chocolate is sweeter, so consider adjusting the sugar in the cookie dough.

Conclusion

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate no-bake treat for any chocolate lover. With a combination of chewy brownies, creamy cookie dough, and a luscious chocolate coating, they’re guaranteed to be a crowd-pleaser. Whether you make them for special occasions or as a fun indulgence, these brownie bombs are sure to impress!

Chocolate Chip Cookie Dough Brownie Bombs

Author: Chef Clara
Total Time: Approx. 2 hours
Yield: 21 brownie bombs 1x
Diet: Vegetarian

Print Recipe

Description

A decadent no-bake treat with egg-free chocolate chip cookie dough between fudgy brownie bites, coated in rich chocolate—pure indulgence!

Ingredients

Scale

3 packages (approx. 42 total) prepared fudge brownie bites
¾ cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
1 tbsp vanilla extract
2 tsp milk
2 cups all-purpose flour
Pinch of salt
1½ cups mini chocolate chips, divided
1½ packages chocolate-flavored candy coating (e.g., CandiQuik)

Cook Mode Prevent your screen from going dark

Instructions

Cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
Add milk and vanilla extract, mixing until combined.
Gradually mix in flour and salt until a soft dough forms.
Fold in 1 cup of mini chocolate chips.
Place a tablespoon of cookie dough on one brownie bite, then press another brownie bite on top to create a sandwich. Repeat for all.
Arrange on a lined baking sheet and freeze for 30 minutes to 1 hour, until firm.
Melt the chocolate candy coating as per package instructions.
Dip each brownie sandwich in melted chocolate, fully coating it. Place back on the lined sheet.
Sprinkle with remaining mini chocolate chips before the coating sets.
Allow the coating to harden completely before serving.

Notes

Ensure the cookie dough is well-chilled before dipping.
Store in an airtight container in the fridge for up to a week.
For extra crunch, use chocolate sprinkles or crushed nuts for topping.

Prep Time: 1 hour (plus chilling)
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American