A dreamy no-bake dessert bursting with sweet citrus flavor, this Chilled Orange Jello Creamsicle Pie is made with tangy orange gelatin, fluffy Cool Whip, and a buttery graham cracker crust. It’s light, refreshing, and perfect for any sunny-day celebration.
Why You’ll Love This Recipe
- No-bake ease – No oven needed; perfect for warm days.
- Citrusy and creamy – A delightful blend of orange and whipped topping.
- Quick to prepare – Only 10 minutes of active prep time.
- Make-ahead friendly – Chill it in advance for easy entertaining.
- Kid and crowd approved – A nostalgic favorite with bright, fun flavor.
Ingredients
- 3 oz box orange Jell-O gelatin
- 2/3 cup boiling water
- 1 cup ice-cold water
- 8 oz Cool Whip, thawed
- 1 graham cracker pie crust (9 or 10 inch)
- Optional: Mandarin orange slices for garnish
Directions
- In a large mixing bowl, dissolve the orange Jell-O in boiling water, stirring for about 2 minutes.
- Stir in the ice-cold water until the mixture slightly thickens.
- Gently fold in the Cool Whip until smooth and creamy.
- Chill the filling in the refrigerator for 30 minutes, until it begins to set.
- Spoon the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until fully set.
- Garnish with mandarin orange slices if desired and serve chilled.
Servings and Timing
Prep Time: 10 minutes
Chill Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Kcal: 250 kcal
Servings: 8 servings
Variations
- Different flavors: Try lime or strawberry Jell-O for a twist.
- Cream cheese layer: Add a sweetened cream cheese layer under the Jell-O mix.
- Mini pies: Make in mini tart shells for individual servings.
- Crust options: Use vanilla wafers or a cookie crust instead of graham cracker.
- Zest it up: Add orange zest for an extra citrus punch.
Storage/Reheating
- Fridge: Store in the refrigerator covered for up to 4 days.
- Freezer: Freeze for a firmer texture and serve as a frozen pie.
- Do not reheat – Best served chilled.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, but make sure it’s stabilized to maintain the structure of the pie.
Is this recipe gluten-free?
Use a gluten-free crust to make it gluten-free.
Can I use sugar-free Jell-O?
Absolutely, it works just as well.
What if I don’t have mandarin oranges?
You can skip them or use fresh orange slices or zest.
Can I use a homemade graham cracker crust?
Yes! Press the crumbs into a pie dish and bake for 8-10 minutes before cooling.
How do I prevent the pie from getting watery?
Make sure the Jell-O is set enough before folding in Cool Whip and chill fully.
Can I use flavored Cool Whip?
Yes, orange or vanilla Cool Whip adds a fun twist.
Can I make this ahead of time?
Yes, it’s great made the day before.
What if my pie doesn’t set?
It may need more chilling time or less liquid during prep.
Can I double the recipe?
Yes, double the filling and use two crusts or a 9×13 dish.
Conclusion
This Chilled Orange Jello Creamsicle Pie is a nostalgic, citrusy delight that’s as simple as it is refreshing. Whether you’re prepping for a picnic, potluck, or just craving something sweet and light, this no-bake favorite will steal the show.
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Chilled Orange Jello Creamsicle Pie
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Chilled Orange Jello Creamsicle Pie is a light, no-bake dessert made with orange gelatin, Cool Whip, and graham cracker crust—perfect for summer!
Ingredients
3 oz box orange Jell-O gelatin
⅔ cup boiling water
1 cup ice-cold water
8 oz Cool Whip, thawed
1 graham cracker pie crust (9–10 inch)
Optional: Mandarin orange slices, for garnish
Instructions
Dissolve Jello:
In a large mixing bowl, dissolve orange Jell-O in boiling water. Stir for 2 minutes until fully dissolved.
Add Cold Water:
Stir in ice-cold water. Mix until slightly thickened.
Fold in Cool Whip:
Gently fold in Cool Whip until mixture is smooth and creamy.
Chill Before Filling:
Refrigerate filling for 30 minutes until it starts to set.
Assemble the Pie:
Spoon mixture into the graham cracker crust and smooth the top.
Final Chill:
Refrigerate for at least 4 hours, or until fully set.
Serve:
Garnish with mandarin orange slices if desired. Serve chilled.
Notes
- For a more citrusy twist, mix in a teaspoon of orange zest.
- Use a homemade graham cracker crust for extra texture and flavor.
- Best served cold on warm days or as a refreshing end to any meal.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
