Chicken Kebabs

Juicy, flavorful chicken kebabs marinated in a delicious blend of spices and grilled to perfection. These kebabs are perfect for a barbecue, family gathering, or even a quick weeknight meal.

Why You’ll Love This Recipe

  • Quick and Easy – Simple ingredients and minimal prep make this a go-to meal.
  • Packed with Flavor – A well-seasoned marinade ensures every bite is delicious.
  • Perfect for Grilling – Great for outdoor cookouts or indoor grilling.
  • Healthy and Nutritious – Lean protein and colorful veggies make it a wholesome dish.
  • Customizable – Easily swap veggies or adjust the spice level to your preference.

Ingredients

  • 4 boneless, skinless chicken breasts, cut into chunks
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder (optional)
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden or metal skewers

Directions

  1. In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, coriander, oregano, salt, black pepper, and chili powder.
  2. Add the chicken chunks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).
  3. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating pieces.
  6. Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  7. Serve hot with a side of salad, rice, or warm pita bread.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Total Time: 22 minutes (plus marinating time)
  • Calories: 320 kcal per serving

Variations

  • Spicy Kick: Add extra chili powder or a dash of cayenne pepper for heat.
  • Herby Flavor: Add fresh chopped cilantro or parsley to the marinade.
  • Different Proteins: Swap chicken for shrimp, beef, or tofu for a variation.
  • Oven-Baked Option: Bake at 400°F (200°C) for 20 minutes, flipping halfway.
  • Sauce Pairing: Serve with tzatziki, hummus, or a yogurt-based garlic sauce.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze marinated chicken pieces (before cooking) for up to 3 months.
  • Reheating: Warm in a skillet over low heat or in the oven at 350°F (175°C) until heated through.

FAQs

Can I cook these kebabs in the oven?

Yes! Bake at 400°F (200°C) for about 20 minutes, flipping halfway.

Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade up to 2 days in advance.

Do I have to use skewers?

No, you can cook the marinated chicken pieces directly on a grill pan or in a skillet.

What’s the best way to prevent wooden skewers from burning?

Soak them in water for at least 20 minutes before grilling.

Can I use metal skewers instead?

Yes, metal skewers are reusable and won’t burn, making them a great alternative.

Can I use different vegetables?

Absolutely! Zucchini, cherry tomatoes, or mushrooms work well.

How do I know when the chicken is done?

Use a meat thermometer – the internal temperature should be 165°F (75°C).

Can I grill these on an indoor grill or stovetop?

Yes! A grill pan over medium-high heat works perfectly.

What sides go well with chicken kebabs?

Serve with rice, pita bread, salad, or grilled vegetables.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs add extra juiciness and flavor.

Conclusion

Chicken Kebabs are a simple, flavorful, and healthy dish perfect for grilling season or any time of year. With a tasty marinade and fresh vegetables, this meal is sure to be a hit. Serve with your favorite sides and enjoy a delicious homemade meal!

Print
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Juicy, grilled chicken kebabs with bell peppers, garnished with fresh herbs, served on a white plate.

Chicken Kebabs


  • Author: Chef Clara
  • Total Time: 22 minutes (plus marinating time)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Juicy, flavorful chicken kebabs marinated in spices and grilled to perfection—perfect for barbecues, family gatherings, or weeknight meals!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts, cut into chunks
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili powder (optional)
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden or metal skewers

Instructions

  • In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, coriander, oregano, salt, black pepper, and chili powder.
  • Add chicken chunks to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
  • If using wooden skewers, soak them in water for 20 minutes.
  • Preheat grill to medium-high heat.
  • Thread chicken, bell peppers, and onion onto skewers, alternating pieces.
  • Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
  • Serve hot with salad, rice, or warm pita bread.

Notes

  • For extra flavor, marinate overnight.
  • Can be baked at 400°F (200°C) for 20-25 minutes if no grill is available.
  • Add zucchini or cherry tomatoes for variety.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean, Middle Eastern