Juicy, flavorful chicken kebabs marinated in a delicious blend of spices and grilled to perfection. These kebabs are perfect for a barbecue, family gathering, or even a quick weeknight meal.
Why You’ll Love This Recipe
- Quick and Easy – Simple ingredients and minimal prep make this a go-to meal.
- Packed with Flavor – A well-seasoned marinade ensures every bite is delicious.
- Perfect for Grilling – Great for outdoor cookouts or indoor grilling.
- Healthy and Nutritious – Lean protein and colorful veggies make it a wholesome dish.
- Customizable – Easily swap veggies or adjust the spice level to your preference.
Ingredients
- 4 boneless, skinless chicken breasts, cut into chunks
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional)
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden or metal skewers
Directions
- In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, coriander, oregano, salt, black pepper, and chili powder.
- Add the chicken chunks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating pieces.
- Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve hot with a side of salad, rice, or warm pita bread.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes (plus marinating time)
- Calories: 320 kcal per serving
Variations
- Spicy Kick: Add extra chili powder or a dash of cayenne pepper for heat.
- Herby Flavor: Add fresh chopped cilantro or parsley to the marinade.
- Different Proteins: Swap chicken for shrimp, beef, or tofu for a variation.
- Oven-Baked Option: Bake at 400°F (200°C) for 20 minutes, flipping halfway.
- Sauce Pairing: Serve with tzatziki, hummus, or a yogurt-based garlic sauce.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze marinated chicken pieces (before cooking) for up to 3 months.
- Reheating: Warm in a skillet over low heat or in the oven at 350°F (175°C) until heated through.
FAQs
Can I cook these kebabs in the oven?
Yes! Bake at 400°F (200°C) for about 20 minutes, flipping halfway.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade up to 2 days in advance.
Do I have to use skewers?
No, you can cook the marinated chicken pieces directly on a grill pan or in a skillet.
What’s the best way to prevent wooden skewers from burning?
Soak them in water for at least 20 minutes before grilling.
Can I use metal skewers instead?
Yes, metal skewers are reusable and won’t burn, making them a great alternative.
Can I use different vegetables?
Absolutely! Zucchini, cherry tomatoes, or mushrooms work well.
How do I know when the chicken is done?
Use a meat thermometer – the internal temperature should be 165°F (75°C).
Can I grill these on an indoor grill or stovetop?
Yes! A grill pan over medium-high heat works perfectly.
What sides go well with chicken kebabs?
Serve with rice, pita bread, salad, or grilled vegetables.
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add extra juiciness and flavor.
Conclusion
Chicken Kebabs are a simple, flavorful, and healthy dish perfect for grilling season or any time of year. With a tasty marinade and fresh vegetables, this meal is sure to be a hit. Serve with your favorite sides and enjoy a delicious homemade meal!
Print
Chicken Kebabs
- Total Time: 22 minutes (plus marinating time)
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Juicy, flavorful chicken kebabs marinated in spices and grilled to perfection—perfect for barbecues, family gatherings, or weeknight meals!
Ingredients
- 4 boneless, skinless chicken breasts, cut into chunks
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder (optional)
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden or metal skewers
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, coriander, oregano, salt, black pepper, and chili powder.
- Add chicken chunks to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
- If using wooden skewers, soak them in water for 20 minutes.
- Preheat grill to medium-high heat.
- Thread chicken, bell peppers, and onion onto skewers, alternating pieces.
- Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- Serve hot with salad, rice, or warm pita bread.
Notes
- For extra flavor, marinate overnight.
- Can be baked at 400°F (200°C) for 20-25 minutes if no grill is available.
- Add zucchini or cherry tomatoes for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean, Middle Eastern
