Crispy on the outside, fluffy on the inside, these Cheesy Ranch Oven Roasted Potatoes are packed with bold ranch flavor and gooey melted cheese. The perfect savory side for any meal!

Why You’ll Love This Recipe

One-Pan Wonder: Easy cleanup with everything cooked in a single dish.
Hearty and Satisfying: Perfectly seasoned chicken and crispy, tender potatoes make a complete meal.

Customizable: Add your favorite vegetables or cheese to make it your own.
Perfect for Meal Prep: Great for making ahead and reheating.

Ingredients

4 boneless, skinless chicken breasts (or thighs)

4 medium potatoes, diced into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder

1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried oregano

½ teaspoon dried thyme
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)

1 cup shredded cheddar cheese (optional)
¼ cup chopped fresh parsley (for garnish)

Directions

Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

In a large bowl, combine the diced potatoes with 1 tablespoon of olive oil, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon dried oregano, ¼ teaspoon dried thyme, salt, and pepper. Toss to coat evenly.
Spread the seasoned potatoes in an even layer in the prepared baking dish. Bake in the preheated oven for 20 minutes.
While the potatoes are baking, season the chicken breasts with the remaining olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and pepper.

After 20 minutes, remove the baking dish from the oven and place the seasoned chicken on top of the partially cooked potatoes. Return to the oven and continue baking for an additional 25–30 minutes, or until the chicken is cooked through and the potatoes are tender.
If using, sprinkle the shredded cheddar cheese over the chicken and potatoes during the last 5 minutes of baking, allowing it to melt.
Once done, remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

Servings and Timing

Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 45 minutes

Total Time: 1 hour

Variations

Add Vegetables: Include broccoli, carrots, or bell peppers for added color and nutrition.
Spicy Version: Add a pinch of red pepper flakes or cayenne pepper for a kick of heat.

Cheese Lovers: Experiment with different cheeses like mozzarella or Parmesan.
Herb Swap: Use fresh rosemary or basil instead of dried herbs for a fresh flavor.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a 350°F (175°C) oven for about 15 minutes, or microwave until heated through.

FAQs

Can I use bone-in chicken?

Yes, but adjust the cooking time accordingly as bone-in chicken takes longer to cook.

What type of potatoes work best?

Yukon Gold or red potatoes hold their shape well and taste great in this recipe.

Can I make this ahead of time?

Yes, assemble the dish ahead and refrigerate. Bake just before serving.

Can I add other vegetables?

Absolutely! Bell peppers, zucchini, or green beans work wonderfully.

How do I know the chicken is done?

The internal temperature of the chicken should reach 165°F (74°C).

Can I use sweet potatoes instead?

Yes, sweet potatoes add a delicious sweetness to the dish.

What if I don’t have smoked paprika?

Use regular paprika or a dash of chili powder for a similar effect.

Is it okay to skip the cheese?

Yes, the dish is flavorful enough without the cheese, but it adds a nice creamy finish if used.

Can I cook this on a sheet pan instead?

Yes, a sheet pan works just as well for this recipe.

How can I make this dish healthier?

Use skinless chicken thighs and reduce the amount of oil or cheese. Add extra vegetables for more fiber.

Conclusion

Chicken and potato bake is a versatile, crowd-pleasing recipe that’s easy to prepare and bursting with flavor. Perfect for a comforting weeknight dinner or a casual gathering, it’s a meal you’ll want to make again and again. Give it a try and enjoy the delicious simplicity of this classic dish!

More Comforting Chicken & Potato Dishes to Try

If you enjoyed this Chicken and Potato Bake, here are more delicious recipes to explore:

Golden Balsamic Potato Bake with Thyme – A rich and flavorful potato dish, perfect as a side or main course.

Baked Fried Chicken – Enjoy the crispy goodness of fried chicken with a healthier baked twist.
Cheesy Ranch Oven Roasted Potatoes – A creamy, cheesy, and perfectly seasoned potato side dish.
Slow Cooker Chicken Philly Sandwiches – A savory and satisfying meal with tender chicken and melted cheese.

Crock Pot Green Enchilada Chicken Soup – A warm, comforting soup packed with bold flavors.

Keep the cozy flavors going and try one of these next for your family dinner!

Chicken and Potato Bake

Author: Chef Clara
Total Time: 1 hour

Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Crispy, golden Cheesy Ranch Oven Roasted Potatoes with bold ranch seasoning and gooey melted cheese—an irresistible side for any meal!

Ingredients

Scale

4 boneless, skinless chicken breasts (or thighs)
4 medium potatoes, diced into 1-inch cubes
2 tablespoons olive oil

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika

1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon salt (or to taste)

¼ teaspoon black pepper (or to taste)
1 cup shredded cheddar cheese (optional)
¼ cup chopped fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
In a large bowl, combine the diced potatoes with 1 tablespoon of olive oil, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon dried oregano, ¼ teaspoon dried thyme, salt, and pepper. Toss to coat evenly.
Spread the seasoned potatoes in an even layer in the prepared baking dish. Bake in the preheated oven for 20 minutes.

While the potatoes are baking, season the chicken breasts with the remaining olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and pepper.
After 20 minutes, remove the baking dish from the oven and place the seasoned chicken on top of the partially cooked potatoes. Return to the oven and continue baking for an additional 25–30 minutes, or until the chicken is cooked through and the potatoes are tender.
If using, sprinkle the shredded cheddar cheese over the chicken and potatoes during the last 5 minutes of baking, allowing it to melt.

Once done, remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

Notes

Spread Evenly for Crispiness – Arrange the potatoes in a single layer on the baking sheet to ensure they roast evenly and get perfectly crispy.
Use Freshly Grated Cheese – For the best melt and flavor, opt for freshly grated cheese instead of pre-shredded, which contains anti-caking agents.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Lunch

Method: Baking
Cuisine: American