Chicken Alfredo Garlic Bread – crispy, buttery garlic bread topped with creamy Alfredo sauce, tender chicken, and melted cheese. A delicious appetizer or meal!

Why You’ll Love This Recipe

Quick and Easy – Ready in just 35 minutes with simple ingredients.
Deliciously Cheesy – A perfect combination of mozzarella and Parmesan.
Perfect for Sharing – Great for parties, game nights, or family dinners.
Customizable – Add your favorite toppings like bacon, mushrooms, or spinach.
Comfort Food at Its Best – A satisfying meal that’s both crispy and creamy.

Ingredients

1 loaf of French bread
2 cups cooked chicken, shredded or diced
1 cup Alfredo sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1/2 cup unsalted butter, softened
1 tablespoon fresh parsley, chopped
Salt and freshly ground black pepper to taste

Directions

Preheat the oven to 375°F (190°C).
Slice the French bread loaf in half lengthwise and place the halves on a baking sheet, cut side up.
In a small bowl, mix the softened butter with minced garlic and chopped parsley. Season with a pinch of salt and pepper.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Place the bread in the preheated oven and bake for 5-7 minutes, or until the edges are lightly toasted.
While the bread is toasting, combine the cooked chicken with the Alfredo sauce in a medium saucepan over medium heat. Cook until heated through, stirring occasionally.
Remove the toasted bread from the oven and evenly distribute the chicken Alfredo mixture over both halves.
Sprinkle shredded mozzarella and grated Parmesan cheese on top of the chicken Alfredo layer.
Return the bread to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
For a golden-brown finish, broil on high for 1-2 minutes, watching closely to prevent burning.
Remove from the oven, let cool for a few minutes, then slice and serve warm.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Variations

Spicy Kick: Add red pepper flakes or drizzle with hot sauce.
Extra Crunch: Top with crispy bacon or breadcrumbs before baking.
Vegetarian Option: Swap chicken for sautéed mushrooms or roasted vegetables.
Different Cheese: Try provolone, gouda, or a blend for a unique flavor.
BBQ Twist: Use BBQ sauce instead of Alfredo for a smoky touch.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F for about 10 minutes or microwave for 30-45 seconds until heated through.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat in the oven for best results.

FAQs

Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo works well, but homemade Alfredo can enhance the flavor.

What type of bread works best?

French bread is ideal, but ciabatta or Italian bread are great alternatives.

How can I make this ahead of time?

Prepare the components in advance and assemble just before baking.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken saves time and adds extra flavor.

How do I prevent the bread from getting soggy?

Toast the bread first before adding the Alfredo mixture.

Can I add vegetables?

Yes! Spinach, mushrooms, or bell peppers make great additions.

Is there a dairy-free option?

Use dairy-free cheese and a plant-based Alfredo sauce alternative.

What can I serve with this?

Pair it with a fresh salad, soup, or roasted vegetables for a balanced meal.

How do I get a crispy top?

Broil the bread for 1-2 minutes after baking.

Can I make this gluten-free?

Yes, use gluten-free bread and a gluten-free Alfredo sauce.

Conclusion

Chicken Alfredo Garlic Bread is a delightful, cheesy, and crispy dish perfect for any occasion. Whether you’re making it for a casual dinner, party appetizer, or just a comforting meal, this recipe will quickly become a favorite. Try different variations to make it your own and enjoy every bite!

Chicken Alfredo Garlic Bread

Author: Chef Clara
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegan

Print Recipe

Description

Chicken Alfredo Garlic Bread – crispy, buttery garlic bread topped with creamy Alfredo sauce, tender chicken, and melted cheese. A delicious appetizer or meal!

Ingredients

Scale

1 loaf French bread
2 cups cooked chicken, shredded or diced (vegan option: shredded jackfruit or plant-based chicken)
1 cup Alfredo sauce (vegan option: cashew or coconut-based Alfredo sauce)
2 cups shredded mozzarella cheese (vegan option: dairy-free mozzarella like Daiya or Violife)
1/2 cup grated Parmesan cheese (vegan option: nutritional yeast or vegan Parmesan)
4 cloves garlic, minced
1/2 cup unsalted butter, softened (vegan option: plant-based butter like Earth Balance)
1 tbsp fresh parsley, chopped
Salt & black pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
Slice French bread in half lengthwise and place on a baking sheet, cut side up.
Mix butter with garlic, parsley, salt, and pepper. Spread over bread.
Bake for 5-7 minutes until lightly toasted.
Heat chicken with Alfredo sauce in a pan until warm. (For vegan: Heat jackfruit or plant-based chicken with vegan Alfredo sauce.)
Remove bread from oven and evenly spread the Alfredo mixture.
Top with mozzarella and Parmesan cheese.
Bake for another 10-12 minutes until cheese is melted and bubbly.
Broil for 1-2 minutes for a golden-brown finish.
Let cool slightly, slice, and serve warm.

Notes

Add red pepper flakes for a spicy kick.
Pair with a side salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American