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Sliced pepperoni Texas toast pizza with golden, crispy edges, melted mozzarella, and chopped herbs, served on parchment paper.

Cheesy Texas Toast Pizza


  • Author: Chef Clara
  • Total Time: 20 minutes
  • Yield: 8 mini pizzas 1x

Description

A fun, easy twist on pizza—Texas toast pizzas with garlicky bread, melty mozzarella, and toppings. Great for snacks, dinner, or game day!


Ingredients

Scale
  • 8 slices garlic-flavored Texas toast

  • 4 oz pizza sauce

  • 4 oz shredded mozzarella cheese

  • 24 slices pepperoni (or toppings of choice)


Instructions

  • Preheat Oven:

    • Preheat to 400°F (200°C) and line a baking sheet with parchment.

  • Crisp Toast:

    • Bake Texas toast for 2 minutes, flip, and bake 2 more minutes.

  • Assemble Pizzas:

    • Spread pizza sauce over each slice.

    • Top with mozzarella and 3 pepperoni slices (or preferred toppings).

  • Bake:

    • Return to oven and bake 6–7 minutes until cheese is melted and bubbly.

 

  • Serve:

    • Let cool slightly and enjoy!

Notes

  • Customize with veggies, sausage, olives, or pineapple.
  • Use marinara or Alfredo sauce for variety.
  • Great for kids to assemble on their own!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American