An easy and satisfying twist on classic pizza, these individual-sized Texas toast pizzas are made with thick, garlicky bread, melty mozzarella, and your favorite toppings. Perfect for quick dinners, after-school snacks, or game-day treats.

Why You’ll Love This Recipe

Quick and easy – Ready in just 20 minutes.
Kid-friendly – Great for little hands and customizable with favorite toppings.
Crispy and cheesy – Texas toast gives a crunchy base with gooey melted cheese.
Minimal ingredients – Just four simple components to get started.
Perfect for gatherings – Serve as an appetizer, party snack, or weeknight dinner.

Ingredients

8 slices garlic-flavored Texas toast
4 ounces pizza sauce
4 ounces shredded mozzarella cheese
24 slices pepperoni (or any toppings of choice)

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the Texas toast slices on the baking sheet and bake for 2 minutes. Flip and bake for another 2 minutes to crisp them slightly.
Remove from the oven and spread each toast slice with a layer of pizza sauce.
Sprinkle evenly with shredded mozzarella and top with 3 slices of pepperoni per toast (or other desired toppings).
Return to the oven and bake for 6–7 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving.

Servings and Timing

Servings: 8 mini pizzas
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories per serving: Approximately 220 kcal per pizza slice

Variations

Veggie Delight: Add bell peppers, mushrooms, onions, or olives.
Meat Lovers: Use sausage, bacon, or ham along with pepperoni.
Spicy Kick: Sprinkle with red pepper flakes or drizzle with hot sauce.
Cheese Lovers: Mix in cheddar, provolone, or parmesan with the mozzarella.
BBQ Twist: Use barbecue sauce instead of pizza sauce and top with chicken and red onion.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze baked pizzas in a single layer, then store in a freezer-safe bag for up to 1 month.
Reheating: Bake at 375°F for 5-7 minutes or air fry at 350°F for 3-5 minutes.

FAQs

Can I use regular bread instead of Texas toast?

You can, but Texas toast provides a thicker, sturdier base that holds toppings better.

Can I make these in an air fryer?

Yes! Cook at 375°F for about 5 minutes until the cheese is melted and the toast is crisp.

What kind of cheese works best?

Mozzarella is classic, but feel free to experiment with cheddar, provolone, or a blend.

Can I make these ahead of time?

Yes, assemble them and refrigerate until ready to bake.

Are these good for parties?

Absolutely! Cut them into halves or quarters for easy finger food.

Can I make them gluten-free?

Use gluten-free Texas toast or thick-sliced gluten-free bread.

How do I keep the toast from getting soggy?

Pre-baking the toast helps prevent sogginess once the sauce is added.

What other sauces can I use?

Try Alfredo, pesto, or barbecue sauce for a unique twist.

How do I make it vegetarian?

Skip the meat and load up on veggies like spinach, tomatoes, and mushrooms.

Can I serve this with a dip?

Yes! Marinara, ranch, or garlic butter make great dipping sauces.

Conclusion

These Cheesy Texas Toast Pizzas are a quick, satisfying, and fun way to enjoy all the flavors of pizza with minimal effort. Perfect for weeknight dinners, party snacks, or letting kids help in the kitchen, this easy recipe delivers crispy, cheesy, garlicky goodness every time.

Cheesy Texas Toast Pizza

Author: Chef Clara
Total Time: 20 minutes
Yield: 8 mini pizzas 1x

Print Recipe

Description

A fun, easy twist on pizza—Texas toast pizzas with garlicky bread, melty mozzarella, and toppings. Great for snacks, dinner, or game day!

Ingredients

Scale

8 slices garlic-flavored Texas toast
4 oz pizza sauce
4 oz shredded mozzarella cheese

24 slices pepperoni (or toppings of choice)

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Instructions

Preheat Oven:
- Preheat to 400°F (200°C) and line a baking sheet with parchment.
Crisp Toast:
- Bake Texas toast for 2 minutes, flip, and bake 2 more minutes.
Assemble Pizzas:
- Spread pizza sauce over each slice.
- Top with mozzarella and 3 pepperoni slices (or preferred toppings).
Bake:
- Return to oven and bake 6–7 minutes until cheese is melted and bubbly.

Serve:
- Let cool slightly and enjoy!

Notes

Customize with veggies, sausage, olives, or pineapple.
Use marinara or Alfredo sauce for variety.
Great for kids to assemble on their own!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Baking
Cuisine: American