Description
Crispy wonton cups filled with seasoned beef, gooey melted cheese, and all your favorite taco toppings—perfect for parties or a fun twist on taco night!
Ingredients
Scale
For the Taco Cups:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 24 wonton wrappers
For Toppings:
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped green onions
Optional Toppings:
- Diced tomatoes
- Guacamole
- Sliced jalapeños
- Sliced black olives
Instructions
Prepare the Beef:
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat, add taco seasoning, and cook according to package instructions. Remove from heat.
2. Assemble the Taco Cupcakes:
- Press a wonton wrapper into each muffin cup.
- Add a layer of seasoned beef, a sprinkle of cheddar cheese, and a layer of Monterey Jack cheese.
- Place another wonton wrapper on top and repeat with beef and cheeses.
3. Bake:
- Bake for 10-12 minutes, until the cheese is melted and the wrappers are golden and crispy.
4. Top & Serve:
- Let cool slightly, then top with sour cream, salsa, and chopped green onions.
- Add any additional toppings as desired and serve immediately.
Notes
- Swap ground beef for ground turkey or chicken for a lighter version.
- Use pepper jack cheese for extra spice.
- These taco cupcakes can be made ahead and reheated in the oven at 350°F (175°C) for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican-American