Description
Cheesy Spaghetti Squash Gratin is a creamy, comforting side dish with roasted squash, melty cheddar, and golden Parmesan, perfect for low-carb comfort food lovers!
Ingredients
1 medium spaghetti squash
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup sour cream
1 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons grated Parmesan cheese
Instructions
Preheat oven to 375°F (190°C).
Cut spaghetti squash in half, remove seeds.
Place halves cut side down on a baking sheet; roast for 35-40 minutes until tender.
Let squash cool slightly; scrape flesh into strands.
In a skillet, melt butter and sauté onion and garlic until softened.
Stir onion and garlic into spaghetti squash strands.
Mix in sour cream, half the cheddar cheese, salt, pepper, and paprika.
Transfer to a greased baking dish.
Top with remaining cheddar cheese and Parmesan.
Bake 20–25 minutes until golden and bubbling.
Serve warm.
Notes
- For extra richness, stir in a few tablespoons of cream cheese or heavy cream.
- Try using a blend of cheeses like Gruyère or Fontina for a gourmet twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American