These Cheesy Pepperoni Pizza Roses are a delightful twist on traditional pizza, combining the classic flavors of pepperoni and mozzarella wrapped in puff pastry to resemble elegant roses. Perfect as an appetizer or party snack, they’re both visually impressive and delicious.

Why You’ll Love This Recipe

Fun and Creative – A unique take on pizza that’s as pretty as it is tasty.
Perfect Party Food – Easy to grab, shareable, and great for entertaining.
Quick to Make – Minimal ingredients and simple assembly.
Kid-Friendly – Fun for kids to help assemble and even more fun to eat.
Versatile – Customize with your favorite pizza toppings or sauces.

Ingredients

1 sheet pre-rolled puff pastry (approximately 14″ x 9″)
½ cup pizza sauce
200g (7 oz) pepperoni slices
2 cups shredded mozzarella cheese
Optional: honey or hot honey, for drizzling

Directions

Prepare the Pastry:

Preheat your oven to 180°C (350°F).
Unroll the puff pastry sheet on a clean surface and evenly spread the pizza sauce over it.
Using a sharp knife or pizza cutter, slice the pastry into 8 equal strips, each about 4.5 cm (1.7 inches) wide.

Assemble the Roses:

Lay 6 pepperoni slices along each pastry strip, overlapping them slightly and ensuring that about half of each slice extends beyond the edge of the pastry. This overlapping creates the rose petal effect.
Sprinkle shredded mozzarella cheese over the pepperoni on each strip.
Gently roll up each pastry strip from one end to the other, forming a rose shape. Ensure the end of the pastry strip is sealed to prevent unrolling.

Bake:

Place each rolled pastry into a lightly greased muffin tin to help maintain their shape during baking.
Bake in the preheated oven for 20–25 minutes, or until the pastry is golden and the cheese is melted and bubbly.

Serve:

Carefully remove the pizza roses from the muffin tin. If desired, drizzle with honey or hot honey to add a touch of sweetness that complements the savory flavors.
Serve warm and enjoy!

Servings and Timing

Servings: 8 roses
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 250 kcal per rose

Variations

Veggie Roses: Swap pepperoni with sautéed mushrooms, spinach, or bell peppers.
Different Cheese: Use provolone, cheddar, or a blend for a different cheesy flavor.
Spicy Kick: Add a few red pepper flakes or jalapeño slices.
Sauce Swap: Try pesto or garlic butter instead of pizza sauce.
Mini Roses: Cut the pastry into thinner strips for bite-size versions.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F for 8–10 minutes until warmed through.
Freezing: Freeze unbaked or baked roses; reheat straight from frozen in the oven.

FAQs

Can I make these ahead of time?

Yes! Assemble and refrigerate them a few hours before baking.

Can I use homemade pizza dough?

Yes, though puff pastry gives a flakier texture.

Can I use turkey pepperoni or plant-based alternatives?

Absolutely, it works well with any variety.

Do I need to use a muffin tin?

It’s helpful for shape, but you can also place them on a parchment-lined baking sheet.

What sauce works best?

Classic pizza sauce is ideal, but you can get creative with pesto or marinara.

Can I serve them at room temperature?

Yes, but they’re best warm when the cheese is melty.

How do I prevent them from unrolling?

Make sure to press the edge of the puff pastry securely at the end of each roll.

Can I make these gluten-free?

Yes, use gluten-free puff pastry and check your pepperoni and sauce labels.

Do they travel well for parties?

Yes, just reheat slightly before serving or enjoy at room temp.

Can I drizzle something besides honey?

Try balsamic glaze or garlic butter for a savory finish.

Conclusion

Cheesy Pepperoni Pizza Roses are a fun, delicious, and beautiful twist on a classic favorite. Whether you’re serving them at a party, for game day, or as a family snack, these puff pastry delights are sure to impress with their flavor and flair!

Cheesy Pepperoni Pizza Roses

Author: Chef Clara
Total Time: 40 minutes
Yield: 8 roses 1x

Print Recipe

Description

Cheesy Pepperoni Pizza Roses made with puff pastry, pepperoni, and mozzarella—an easy, fun appetizer or snack perfect for parties and pizza lovers!

Ingredients

Scale

1 sheet pre-rolled puff pastry (approx. 14″ x 9″)
½ cup pizza sauce
200g (7 oz) pepperoni slices
2 cups shredded mozzarella cheese

Optional: honey or hot honey, for drizzling

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Instructions

Prepare Pastry:
- Preheat oven to 180°C (350°F).
- Spread pizza sauce over puff pastry and cut into 8 equal strips.
Assemble Roses:
- Line each strip with overlapping pepperoni slices, half hanging over the edge.
- Sprinkle mozzarella on top.
- Roll each strip to form rose shapes, sealing the edge.
Bake:
- Place in a greased muffin tin.
- Bake for 20–25 minutes until golden and bubbly.

Serve:
- Remove from tin carefully.
- Drizzle with honey or hot honey if desired.
- Serve warm.

Notes

Using muffin tins helps the roses keep their shape.
Great for game days, parties, or themed dinners.
Customize with different cheeses or toppings like olives or jalapenos.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American