Description
Enjoy these crispy, cheesy mashed potato puffs with a golden crust and fluffy inside. Perfect as a snack, side dish, or appetizer!
Ingredients
Scale
2 cups mashed potatoes, chilled
1 cup shredded sharp cheddar cheese
2 large eggs, beaten
¼ cup chopped fresh chivesSalt and black pepper, to taste
Sour cream, for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with butter or cooking spray.
- Prepare Mixture: In a large bowl, combine the chilled mashed potatoes, beaten eggs, ¾ cup of shredded cheddar cheese, and chopped chives. Season with salt and black pepper to taste. Mix until all ingredients are well incorporated.
- Fill Muffin Tin: Spoon the potato mixture into the prepared mini muffin tin, filling each cup to the top. Sprinkle the remaining ¼ cup of shredded cheddar cheese evenly over the tops of the puffs.
- Bake: Place the muffin tin in the preheated oven and bake for 20 minutes, or until the puffs are golden brown and set.
- Cool and Serve: Allow the puffs to cool in the muffin tin for 5 minutes before removing. Serve warm, topped with a dollop of sour cream if desired.
Notes
- Use Cold Mashed Potatoes – Chilled mashed potatoes hold their shape better and create a fluffier texture when baked.
- Don’t Overfill the Muffin Tin – Fill each cup about ¾ full to allow the puffs to rise and develop a crispy, golden crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American