Description
Cheesy Garlic Pull-Apart Muffin Cups with layers of buttery dough, sharp cheddar, and garlic herb spread—soft, savory, and perfect for sharing!
Ingredients
For the Dough:
1 cup warm water (120°F–130°F)
2¼ tsp instant yeast
3 tbsp granulated sugar
3 cups all-purpose flour
2 tbsp unsalted butter, melted
For the Filling:
4 tbsp unsalted butter, melted
2½ tbsp garlic and herb spread (e.g., Johnnie’s or similar)
2½ cups shredded cheddar cheese
Instructions
Make the Dough:
Mix warm water and sugar in a bowl. Stir in yeast and let sit for 3 minutes until slightly foamy.
Add 2 cups of flour and mix to combine. Stir in melted butter, then add the remaining flour until a soft dough forms.
Knead on a floured surface for 2–3 minutes until smooth.
Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
Shape and Fill:
Roll the dough into an 18×13-inch rectangle.
Brush with melted butter and spread garlic herb mixture evenly.
Cut into six 3-inch strips, sprinkle each with cheddar cheese.
Stack the strips, then cut into six equal squares.
Place each square stack vertically into a greased jumbo muffin cup.
Second Rise:
Cover muffin cups and let rise for 40 minutes in a warm spot.
Bake:
Preheat oven to 350°F (175°C).
Brush the tops with any remaining butter.
Bake for 15 minutes until golden and bubbly.
Serve:
Let cool slightly. Remove from tin and enjoy warm, pulling apart each cheesy layer.
Notes
- You can substitute garlic herb butter for spread if needed.
- Best served fresh but can be reheated for up to 2 days.
- Perfect as a side for soups, pasta, or holiday spreads.
- Prep Time: 25 minutes (plus 1 hr 40 min rise)
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
