This Cheesy Garlic Butter Corn on the Cob is a mouthwatering twist on a classic. Sweet corn meets rich garlic butter and gooey melted cheese for an irresistible treat!
Why You’ll Love This Recipe
- Sweet and savory – The natural sweetness of corn pairs perfectly with rich garlic butter and cheese.
- Easy to make – Simple ingredients and quick preparation.
- Versatile cooking methods – Can be baked, grilled, or cooked on the stovetop.
- Perfect for gatherings – A fantastic side dish for barbecues, family dinners, or special occasions.
Ingredients
- 4 ears of corn, husks removed
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional, for heat)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Alternatively, you can use a grill or stovetop for cooking the corn.
Prepare the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, paprika, chili powder (if using), salt, and pepper. Stir in the chopped parsley for added freshness.
Coat the Corn:
- Brush each ear of corn generously with the garlic butter mixture, ensuring all sides are well-coated.
Cook the Corn:
- Oven Method: Place the coated corn on a baking sheet and bake for 20–25 minutes, turning halfway through to ensure even roasting.
- Grill Method: Grill the corn over medium heat for 10–15 minutes, turning frequently to achieve a slight char and even cooking.
Add the Cheese:
- During the last 5 minutes of cooking, sprinkle the shredded cheese over the corn. If using the oven, you can broil the corn for an additional 2–3 minutes to melt and slightly brown the cheese.
Serve:
- Remove the corn from the heat and drizzle with any remaining garlic butter. Garnish with additional parsley if desired. Serve hot and enjoy!
Nutritional Information (per serving):
- Calories: ~320 kcal
- Protein: ~8g
- Carbohydrates: ~28g
- Fat: ~22g
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 1-2 minutes.
FAQs
Can I use frozen corn instead of fresh?
Yes! Thaw frozen corn and pat dry before coating with garlic butter.
Can I make this dish dairy-free?
Yes, substitute butter with olive oil and use a dairy-free cheese alternative.
What’s the best cheese to use?
Cheddar, mozzarella, or a mix of both works best, but feel free to experiment.
Can I add more seasonings?
Absolutely! Try smoked paprika, cayenne, or even a squeeze of lime for extra flavor.
Can I make this ahead of time?
Yes, prep and coat the corn ahead of time, then cook when ready to serve.
How do I prevent cheese from burning?
Add cheese during the last 5 minutes of cooking and monitor closely.
Can I use canned corn for this recipe?
Canned corn won’t work well, as this dish relies on whole ears of corn.
How do I make this extra creamy?
Drizzle with heavy cream before serving for a richer texture.
What pairs well with this dish?
It’s great with grilled meats, salads, or a hearty soup.
Can I cook this in an air fryer?
Yes! Air fry at 375°F (190°C) for 10-15 minutes, turning halfway through.
Conclusion
Cheesy Garlic Butter Corn on the Cob offers a rich and flavorful experience, combining the natural sweetness of corn with savory garlic butter and melted cheese. It’s an excellent side dish for barbecues, family dinners, or any occasion where you want to impress your guests with a simple yet delectable treat.
Print
Cheesy Garlic Butter Corn on the Cob
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cheesy Garlic Butter Corn on the Cob—grilled to perfection, smothered in garlic butter, and topped with melty cheese for an irresistible bite
Ingredients
- 4 ears of corn, husks removed
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon chili powder (optional, for heat)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup heavy cream or milk (optional, for extra creaminess)
Instructions
- Preheat the Oven:
- Preheat oven to 400°F (200°C). Alternatively, grill or cook the corn on the stovetop.
- Prepare the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, paprika, chili powder (if using), salt, and pepper.
- Stir in chopped parsley for extra freshness.
- Coat the Corn:
- Brush each ear of corn generously with the garlic butter mixture, ensuring full coverage.
- Cook the Corn:
- Oven Method: Place corn on a baking sheet and bake for 20–25 minutes, turning halfway for even roasting.
- Grill Method: Grill over medium heat for 10–15 minutes, turning frequently for a slight char.
- Add the Cheese:
- During the last 5 minutes of cooking, sprinkle shredded cheese over the corn.
- For oven baking, broil for 2–3 minutes to melt and brown the cheese slightly.
- Serve:
- Remove from heat and drizzle with any remaining garlic butter. Garnish with extra parsley if desired. Serve hot and enjoy!
Notes
- Pairs well with grilled meats, BBQ dishes, or as a side for summer cookouts.
- Try different cheeses like Parmesan or Gouda for unique flavors.
- If cooking on the stovetop, pan-sear with butter for a caramelized finish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Cuisines
- Method: Roasting, Grilling
- Cuisine: American