This Cheesy Bread Recipe is a quick, delicious, and cheesy treat that’s perfect for any occasion. Made with simple ingredients like mozzarella, Parmesan, and egg, this recipe is easy to make, flavorful, and ideal for appetizers, snacks, or a side dish.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 20 minutes.
- Simple Ingredients: Requires only a handful of pantry staples.
- Customizable Flavors: Easily tweak the seasonings or cheese varieties.
- Keto-Friendly: Naturally low in carbs, making it a great option for keto diets.
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- Garlic powder, to taste
- Italian seasoning, to taste
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the mozzarella, Parmesan, egg, garlic powder, and Italian seasoning until well combined.
- Spread the mixture evenly onto the prepared baking sheet, shaping it into your desired form (round or rectangular).
- Bake for 10-15 minutes, or until golden brown and bubbly.
- Let the cheesy bread cool slightly before slicing and serving.
This Cheesy Bread Recipe is not only simple to follow but guarantees an irresistible cheesy flavor in every bite.
Servings and Timing
- Servings: Makes 4 servings
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
Variations
- Different Cheeses: Experiment with cheddar, gouda, or a cheese blend.
- Spicy Twist: Add red pepper flakes for heat.
- Herb Infusion: Use fresh herbs like parsley or basil for added flavor.
- Thicker Dough: Add almond flour for a thicker, bread-like texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes to maintain crispness. For faster reheating, use a toaster oven or microwave, though the texture may soften.
FAQs
1. Can I use other types of cheese?
Yes, try using cheddar, Monterey Jack, or any melting cheese for a new flavor.
2. Is this Cheesy Bread Recipe gluten-free?
Yes, it’s naturally gluten-free as no flour is used.
3. How do I make the bread crispier?
Bake a little longer or broil for 1-2 minutes for a crispier finish.
4. Can I freeze cheesy bread?
Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 1 month.
5. Can I add more seasonings?
Absolutely! Add paprika, cayenne, or onion powder for extra flavor.
6. What can I serve cheesy bread with?
Serve it with marinara sauce, garlic butter, or alongside soups and salads.
7. Can I make this recipe keto-friendly?
It’s already keto-friendly due to its low-carb ingredients.
8. Can I use an egg substitute?
Yes, a flaxseed and water mixture can replace the egg if needed.
9. Can I prepare the mixture in advance?
Yes, mix the ingredients ahead of time and refrigerate until ready to bake.
10. How long does it take to bake this Cheesy Bread Recipe?
The cheesy bread typically takes 10-15 minutes, depending on your oven and desired doneness.
Conclusion
This Cheesy Bread Recipe is a surefire hit for cheese lovers and snack enthusiasts alike. Quick to prepare, versatile, and incredibly tasty, it’s a go-to dish for gatherings, parties, or quiet evenings at home. Give it a try and enjoy its gooey, cheesy perfection!