This dish combines the bold, zesty flavors of classic fajitas with the ease of a baked, cheesy chicken dish. Loaded with tender chicken, vibrant peppers, and gooey melted cheese, it’s the perfect fuss-free dinner!
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal cleanup
- Packed with bold Mexican flavors
- A great low-carb and gluten-free option
- Perfect for meal prepping
- Customizable with your favorite toppings and sides
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded Mexican cheese blend
Optional Add-Ins and Garnishes:
- Juice of 1 lime
- Fresh cilantro
- Sour cream, guacamole, or salsa
Directions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Season the Chicken:
- Place the chicken breasts in the baking dish.
- Drizzle with olive oil and sprinkle the fajita seasoning evenly over the chicken, ensuring all sides are well coated.
Prepare the Veggies:
- In a medium bowl, toss the sliced red and green bell peppers and onion with a drizzle of olive oil and a sprinkle of the fajita seasoning (optional).
- Spread the seasoned veggies evenly around and on top of the chicken breasts.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
Add Cheese:
- Remove the baking dish from the oven and sprinkle the shredded Mexican cheese blend over the chicken and vegetables.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Optionally, squeeze fresh lime juice over the dish and garnish with chopped cilantro.
- Serve with sour cream, guacamole, or salsa on the side.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Calories: Approximately 400 per serving
Variations
- Spicy Kick: Add sliced jalapeños or a pinch of red pepper flakes.
- Extra Veggies: Incorporate mushrooms or zucchini for added nutrients.
- Dairy-Free Option: Use dairy-free cheese or omit cheese altogether.
- Protein Swap: Try using turkey breasts or tofu for a different protein source.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave until heated through.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and provide a juicier texture.
What sides pair well with this dish?
Rice, tortillas, or a fresh salad make great accompaniments.
Can I prepare this dish ahead of time?
Yes, you can assemble everything in advance and bake when ready.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check for an internal temperature of 165°F (74°C).
Can I make this dish spicier?
Yes, add extra chili powder or hot sauce for more heat.
What cheese works best for this recipe?
A Mexican cheese blend, cheddar, or Monterey Jack are great options.
Can I cook this dish in an air fryer?
Yes, cook at 375°F (190°C) for 20-25 minutes, checking for doneness.
Is this recipe keto-friendly?
Yes, it’s low in carbs and high in protein, making it keto-friendly.
Can I use frozen chicken?
It’s best to thaw chicken beforehand for even cooking.
How can I add more flavor to the dish?
Marinate the chicken in fajita seasoning for a few hours before baking.
Conclusion
Cheesy baked fajita chicken is a delicious, easy, and satisfying meal perfect for busy weeknights. With vibrant flavors and gooey cheese, it’s sure to become a family favorite. Experiment with different add-ins and sides to make it your own!
Print
Cheesy Baked Fajita Chicken
- Total Time: 45 minutes
- Yield: 4 1x
- Diet: Gluten Free
Description
Cheesy baked fajita chicken with tender chicken, colorful peppers, and gooey melted cheese—perfect for an easy, flavorful family meal.
Ingredients
4 boneless, skinless chicken breasts
1 packet fajita seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced1 onion, sliced
1 cup shredded Mexican cheese blend
Optional Add-Ins and Garnishes:
Juice of 1 lime
Fresh cilantro
Sour cream, guacamole, or salsa
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Season the Chicken:
Place the chicken breasts in the baking dish.
Drizzle with olive oil and sprinkle the fajita seasoning evenly over the chicken, ensuring all sides are well coated.
Prepare the Veggies:
In a medium bowl, toss the sliced red and green bell peppers and onion with a drizzle of olive oil and a sprinkle of the fajita seasoning (optional).
Spread the seasoned veggies evenly around and on top of the chicken breasts.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
Add Cheese:
Remove the baking dish from the oven and sprinkle the shredded Mexican cheese blend over the chicken and vegetables.
Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Optionally, squeeze fresh lime juice over the dish and garnish with chopped cilantro.
Serve with sour cream, guacamole, or salsa on the side.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American