This Cheesesteak Garlic Parmesan Bread is a mouthwatering fusion of two favorites—Philly cheesesteak and garlic bread. Tender shaved steak, caramelized onions, and melted cheese are layered over crispy, buttery garlic Parmesan bread, making it a crowd-pleasing appetizer or hearty main dish.
Why You’ll Love This Recipe
- Two Favorites in One – Combines cheesy garlic bread and hearty cheesesteak.
- Crowd-Pleaser – Perfect for game day, parties, or family dinners.
- Easy to Make – Straightforward ingredients and simple steps.
- Customizable – Add your favorite toppings or switch up the cheese.
- Hearty & Satisfying – Works as an appetizer or full meal.
Ingredients
For the Garlic Parmesan Bread:
- 1 loaf Italian or French bread
- ½ cup unsalted butter, softened
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Cheesesteak Topping:
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- Salt and pepper, to taste
- 6-8 slices provolone or mozzarella cheese
Directions
Prepare the Garlic Bread:
- Preheat oven to 350°F (175°C). Slice the bread lengthwise and place cut sides up on a baking sheet.
- In a small bowl, combine softened butter, garlic, Parmesan, Italian seasoning, salt, and pepper. Spread the mixture evenly over both halves of the bread.
- Bake the bread for 10 minutes, or until lightly golden and crisp on the edges.
Cook the Steak and Veggies:
- While the bread is baking, heat olive oil in a skillet over medium-high heat. Sauté onions (and bell peppers, if using) until soft and golden, about 8–10 minutes. Remove from skillet.
- Add the steak to the skillet, season with salt and pepper, and cook until browned, about 5–7 minutes. Return the vegetables to the skillet and toss to combine.
Assemble and Melt:
- Remove bread from the oven. Evenly layer the steak and veggie mixture over the bread halves. Top with provolone or mozzarella slices.
- Return to oven for another 5–7 minutes, or until the cheese is melted and bubbly.
Serve:
- Let cool slightly, slice into portions, and serve warm.
Servings and Timing
- Servings: 6 servings
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: Approximately 450 kcal per serving
Variations
- Spicy Version: Add jalapeños or red pepper flakes to the skillet.
- Mushroom Lover’s: Add sautéed mushrooms with the onions.
- Different Cheeses: Try pepper jack, cheddar, or Swiss for a twist.
- Add Sauce: Drizzle with garlic aioli or spicy mayo before serving.
- Vegetarian Option: Replace steak with sautéed mushrooms and spinach.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F oven for 10 minutes or until hot. Avoid microwaving to maintain crispness.
- Freezing: Freeze unbaked topped bread (without cheese) and bake fresh when ready.
FAQs
Can I use a different cut of beef?
Yes, sirloin or flank steak also works well—just slice it thinly.
Do I have to use both onion and bell pepper?
No, feel free to use one or the other based on preference.
Can I prep this ahead of time?
Yes, prepare the toppings in advance and assemble just before baking.
Can I use shredded cheese instead of slices?
Absolutely, use about 1½ to 2 cups of shredded cheese.
Is this freezer-friendly?
Yes, assemble and freeze before baking for an easy make-ahead meal.
How do I keep the bread from getting soggy?
Pre-baking the garlic bread helps prevent sogginess when toppings are added.
Can I use store-bought garlic bread?
Yes, but homemade allows you to control the flavor and crispness.
What side dishes pair well with this?
Serve with a fresh salad, fries, or roasted vegetables.
Can I make it gluten-free?
Use a gluten-free bread and double-check all ingredients.
How do I make it more cheesy?
Add more cheese or a cheese sauce before the final bake.
Conclusion
Cheesesteak Garlic Parmesan Bread is the ultimate fusion of savory steak and cheesy garlic bread. Whether you’re entertaining guests or craving a hearty homemade comfort food, this recipe delivers bold flavors and delicious textures in every bite!
Print
Cheesesteak Garlic Parmesan Bread
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Cheesesteak Garlic Parmesan Bread combines steak, cheese, and crispy garlic bread for the ultimate savory, crowd-pleasing appetizer or main dish.
Ingredients
For the Garlic Parmesan Bread:
1 loaf Italian or French bread
½ cup unsalted butter, softened
2 cloves garlic, minced
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
For the Cheesesteak Topping:
1 pound ribeye steak, thinly sliced
1 tablespoon olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
Salt and pepper, to taste
6–8 slices provolone or mozzarella cheese
Instructions
Preheat oven to 350°F (175°C). Slice bread lengthwise and place on a baking sheet.
Mix butter, garlic, Parmesan, Italian seasoning, salt, and pepper. Spread over bread halves.
Bake for 10 minutes until golden.
Sauté onions and optional peppers in olive oil until caramelized. Set aside.
Cook steak in the same skillet with salt and pepper until browned. Combine with veggies.
Layer steak mixture over toasted bread. Top with cheese slices.
Bake for 5–7 minutes until cheese melts and bubbles.
Slice and serve warm.
Notes
- Use shaved steak for quicker cooking.
Add mushrooms for extra umami.
Can be prepped ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
