Description
A creamy and indulgent fruit salad featuring a luscious cheesecake filling, fresh fruit, crunchy granola, and a drizzle of caramel sauce. Perfect for a refreshing dessert or a sweet side dish!
Ingredients
Scale
For the Fruit Salad:
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, then beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Prepare the Fruit:
- In a large bowl, combine strawberries, green apples, and grapes. Toss gently to mix.
Assemble the Fruit Salad:
- Spread the cheesecake filling over the fruit mixture and gently fold to coat evenly.
- Sprinkle granola or crushed graham crackers on top for texture.
- Drizzle caramel sauce over the top for a sweet finishing touch.
Serve:
- Chill for about 1 hour to let the flavors meld.
- Serve cold and enjoy!
Notes
- Fruit Variations: Swap in blueberries, bananas, or peaches for variety.
- Crunchy Topping: Try chopped nuts or toasted coconut instead of granola.
- Lighter Option: Use Greek yogurt instead of cream cheese for a tangy twist
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No Bake
- Cuisine: American