A creamy and indulgent fruit salad featuring a luscious cheesecake filling, fresh fruit, crunchy granola, and a drizzle of caramel sauce. This dessert is the perfect blend of tangy, sweet, and creamy flavors, making it an excellent choice for a refreshing treat or a sweet side dish for gatherings.
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and minimal prep time.
- Creamy and Fruity – A perfect balance of fresh fruit and rich cheesecake filling.
- Great for Any Occasion – Ideal for potlucks, barbecues, or holiday tables.
- Customizable – Swap out fruits or toppings for your favorite variations.
- No Baking Required – A delicious, hassle-free dessert!
Ingredients
For the Fruit Salad:
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Directions
1. Prepare the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, then beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until smooth and fluffy.
2. Prepare the Fruit
- In a large bowl, combine strawberries, green apples, and grapes. Toss gently to mix.
3. Assemble the Fruit Salad
- Spread the cheesecake filling over the fruit mixture and gently fold to coat everything evenly.
- Sprinkle granola or crushed graham crackers on top for texture.
- Drizzle caramel sauce over the top for a sweet finishing touch.
4. Serve
- Chill for about 1 hour to let the flavors meld.
- Serve cold and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 320 kcal per serving
Variations
- Different Fruits – Try blueberries, raspberries, peaches, or bananas.
- Nutty Crunch – Add chopped pecans, walnuts, or almonds.
- Chocolate Twist – Sprinkle mini chocolate chips for an extra sweet touch.
- Healthier Version – Use Greek yogurt instead of cream cheese and whipped cream.
- Tropical Style – Swap apples for pineapple and add shredded coconut.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 2 days.
- Avoid Freezing: The texture of the whipped cream and fruit may change after freezing.
- Best Served Fresh: Enjoy within a few hours for the best texture and flavor.
FAQs
Can I make this fruit salad ahead of time?
Yes! Prepare the cheesecake filling and fruit separately, then mix just before serving.
What’s the best way to keep apples from browning?
Toss diced apples in a little lemon juice to prevent oxidation.
Can I use store-bought whipped topping instead of heavy cream?
Yes, you can substitute whipped topping, but homemade whipped cream gives the best flavor.
How do I make homemade caramel sauce?
Heat 1 cup of sugar in a saucepan over medium heat until melted and golden brown, then stir in ½ cup of heavy cream and 2 tablespoons of butter.
What’s the best way to fold the whipped cream into the cream cheese mixture?
Use a spatula and gently fold in the whipped cream to keep the mixture light and fluffy.
Can I use a different type of sweetener?
Yes, you can use honey, maple syrup, or a sugar substitute if desired.
Is this recipe gluten-free?
Yes, just use gluten-free granola or graham crackers.
Can I add a citrus flavor?
Absolutely! Add a teaspoon of lemon or orange zest to the cheesecake mixture for a bright, fresh taste.
How can I make this less sweet?
Reduce the powdered sugar or use unsweetened whipped cream.
What’s the best way to serve this?
Chilled in a bowl or layered in parfait glasses for a beautiful presentation.
Conclusion
Cheesecake Fruit Salad is the ultimate no-bake dessert that combines the rich creaminess of cheesecake with the freshness of fruit. Whether you serve it as a side dish or a light dessert, it’s sure to be a hit at any gathering. Give it a try and enjoy the perfect balance of flavors!
Print
Cheesecake Fruit Salad
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and indulgent fruit salad featuring a luscious cheesecake filling, fresh fruit, crunchy granola, and a drizzle of caramel sauce. Perfect for a refreshing dessert or a sweet side dish!
Ingredients
For the Fruit Salad:
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, then beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Prepare the Fruit:
- In a large bowl, combine strawberries, green apples, and grapes. Toss gently to mix.
Assemble the Fruit Salad:
- Spread the cheesecake filling over the fruit mixture and gently fold to coat evenly.
- Sprinkle granola or crushed graham crackers on top for texture.
- Drizzle caramel sauce over the top for a sweet finishing touch.
Serve:
- Chill for about 1 hour to let the flavors meld.
- Serve cold and enjoy!
Notes
- Fruit Variations: Swap in blueberries, bananas, or peaches for variety.
- Crunchy Topping: Try chopped nuts or toasted coconut instead of granola.
- Lighter Option: Use Greek yogurt instead of cream cheese for a tangy twist
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No Bake
- Cuisine: American