Description
Cheesy and full of flavor, the Cheddar Crusted Ground Beef and Rice Casserole is the ultimate comfort food for an easy and satisfying dinner
Ingredients
Scale
- 1 lb ground beef (lean or 80/20 for juicier flavor)
- 1 cup cooked rice (white, brown, or even cauliflower rice)
- 1 cup shredded cheddar cheese (sharp cheddar for the best flavor)
- ½ cup sour cream (adds richness and creaminess)
- ½ cup tomato sauce (for a subtle tangy base)
- 1 small onion, diced (adds sweetness and depth)
- 2 cloves garlic, minced (optional, but adds amazing flavor)
- 1 teaspoon Worcestershire sauce (deepens the beefy flavor)
- ½ teaspoon smoked paprika (adds warmth and depth)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 tablespoon olive oil or butter (for sautéing)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Heat olive oil or butter in a large skillet over medium heat. Add the diced onion and cook for 2–3 minutes until soft. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess grease.
- Stir in the tomato sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Let simmer for 2 minutes, then remove from heat.
- In a large bowl, combine the cooked rice, sour cream, and half of the shredded cheddar cheese. Stir in the beef mixture until well combined.
- Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining cheddar cheese evenly over the top.
- Bake uncovered for 20–25 minutes, or until the cheese is golden and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or green onions for extra color and flavor, if desired.
Notes
- You can swap ground beef for ground turkey or chicken for a lighter version.
- For a spicy kick, add ½ teaspoon of red pepper flakes or diced jalapeños.
- Leftovers store well in the fridge for up to 3 days and reheat beautifully.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: cheddar cheese, ground beef, rice,