Description
Carrot Cake Cookies Recipe – Soft, chewy, and packed with warm spices, carrots, and nuts, topped with cream cheese frosting! A perfect treat!
Ingredients
Scale
For the Cookies:
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup shredded carrots (about 2 medium carrots)
½ cup chopped pecans or walnuts (optional)
½ cup raisins (optional)
For the Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1½ cups powdered sugar
½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded carrots, and if using, the chopped nuts and raisins.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar, beating until the frosting is light and fluffy. Mix in the vanilla extract.
- Once the cookies are completely cool, spread a generous amount of frosting on the top of each cookie.
Notes
- Perfect Texture Tip: For extra chewy cookies, slightly underbake them and let them cool on the baking sheet to finish setting.
- Flavor Boost: Add a handful of raisins or shredded coconut for extra sweetness and texture, just like a classic carrot cake!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Carrot Cake Cookies Recipe