Description
Rich, creamy blended coffee with caramel, milk, and whipped cream—an easy homemade take on a coffee shop classic!
Ingredients
Scale
- 2 cups strong brewed coffee, chilled
- 2 cups whole milk
- ⅓ cup caramel syrup (plus extra for drizzling)
- 1 teaspoon granulated sugar (adjust to taste)
- 4 cups ice
- Whipped cream (for topping)
Instructions
- Combine chilled coffee, milk, caramel syrup, sugar, and ice in a blender.
- Blend on high until smooth and ice is finely crushed.
- Taste and adjust sweetness by adding more sugar or caramel syrup if needed.
- Pour into glasses. Top with whipped cream and drizzle with extra caramel syrup.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Cuisines
- Method: No-Cook
- Cuisine: American