A rich and creamy blended coffee drink featuring strong coffee, sweet caramel syrup, and milk, topped with whipped cream for a refreshing treat. This easy homemade version is perfect for satisfying your coffee cravings at home.
Why You’ll Love This Recipe
- Cost-Effective: Save money compared to coffee shop prices.
- Customizable: Adjust sweetness, coffee strength, and toppings to your liking.
- Quick to Make: Ready in just 10 minutes.
- Diet-Friendly Options: Easily adaptable for dairy-free or lower-calorie versions.
Ingredients
- 2 cups strong brewed coffee, chilled
- 2 cups whole milk
- ⅓ cup caramel syrup (plus extra for drizzling)
- 1 teaspoon granulated sugar (adjust to taste)
- 4 cups ice
- Whipped cream (for topping)
Directions
- Combine chilled coffee, milk, caramel syrup, sugar, and ice in a blender.
- Blend on high until smooth and ice is finely crushed.
- Taste and adjust sweetness by adding more sugar or caramel syrup if needed.
- Pour into glasses. Top with whipped cream and drizzle with extra caramel syrup.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Dairy-Free: Substitute milk with almond, oat, or soy milk.
- Extra Coffee Kick: Add a shot of espresso.
- Low-Sugar Option: Use sugar-free caramel syrup.
- Mocha Caramel: Add 2 tablespoons of chocolate syrup.
- Vanilla Twist: Include 1 teaspoon of vanilla extract.
Storage and Reheating
- Storage: Best enjoyed fresh. Leftovers can be frozen for up to 1 day. Blend again before serving to restore texture.
- Reheating: Not applicable for this cold beverage.
FAQs
Can I use instant coffee?
Yes, dissolve 2 teaspoons of instant coffee in 2 cups of water and chill before blending.
Can I use non-dairy milk?
Yes, almond, oat, or coconut milk are great options.
How do I reduce the sweetness?
Cut back on caramel syrup or sugar to suit your taste.
What toppings can I use besides whipped cream?
Try chocolate shavings, caramel chips, or a sprinkle of cinnamon.
What if I don’t have a blender?
You can mix the ingredients well and serve over crushed ice, but the texture won’t be as smooth.
Can I prepare this ahead of time?
This drink is best served fresh but can be frozen and blended again before serving.
How can I make it thicker?
Add more ice or reduce the amount of milk.
Can I add protein powder?
Yes, mix in your favorite protein powder for an extra boost.
Is this gluten-free?
Yes, ensure your caramel syrup and other ingredients are gluten-free.
What can I substitute for caramel syrup?
Use homemade caramel sauce or a sugar-free version as needed.
Conclusion
This homemade caramel frappuccino is a refreshing, budget-friendly alternative to store-bought drinks. Perfect for coffee lovers, it’s quick to make, customizable, and delicious. Treat yourself to this indulgent drink at any time of the day!
Delicious Pairings to Complement Your Caramel Frappuccino
Transform your “Caramel Frappuccino Recipe” into the centerpiece of an indulgent treat lineup! Pair it with the Perfect Elf Cookies for a festive bite or try Soft and Fluffy Condensed Milk Bread for a comforting snack. Add a rich twist with Old-Fashioned Hershey’s Cocoa Fudge or enjoy the decadence of Blueberry Cheesecake Cookies. Looking for something refreshing? Pair it with a Strawberry Dole Whip for a fruity finish. These combinations are guaranteed to elevate your frappuccino moment!
PrintCaramel Frappuccino Recipe
- Total Time: 10 minutes
- Diet: Vegetarian
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Method: Pan-Fried
- Cuisine: Mexican-Inspired