This Cajun beef pasta is a hearty, flavorful dish that combines tender beef, a creamy Cajun-spiced sauce, and perfectly cooked pasta. It’s an easy, comforting meal that brings bold flavors to your dinner table.
Why You’ll Love This Recipe
- Rich and Flavorful: The Cajun spices elevate this dish with bold and smoky flavors.
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Customizable: Adjust the spice level or swap ingredients to suit your taste.
- Family-Friendly: A comforting, hearty meal that everyone will love.
- One-Pan Option: Fewer dishes, less cleanup!
Ingredients
- 12 oz (340 g) pasta (penne or fettuccine recommended)
- 1 tablespoon olive oil
- 1 pound (450 g) ground beef or thinly sliced beef strips
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1 cup heavy cream
- 1/2 cup beef broth or chicken broth
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust as needed)
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Directions
- Cook the Pasta: Boil the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining, then set aside.
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef or beef strips and cook until browned. Remove from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the diced onion and garlic. Cook until softened and fragrant, about 3 minutes.
- Add Spices: Stir in the Cajun seasoning and smoked paprika, allowing the spices to toast slightly for enhanced flavor.
- Make the Sauce: Pour in the heavy cream and broth, stirring to combine. Simmer for 3–4 minutes until slightly thickened.
- Combine Ingredients: Return the cooked beef to the skillet, then add the pasta. Toss to coat everything in the sauce. Gradually stir in the Parmesan cheese until melted and creamy. Use reserved pasta water to adjust the sauce consistency, if needed.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley, if desired, and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Variations
- Protein Options: Substitute chicken, shrimp, or sausage for the beef.
- Vegetarian Version: Replace the beef with mushrooms, zucchini, or plant-based protein.
- Spicy Kick: Add red pepper flakes or extra Cajun seasoning for more heat.
- Cheese Lovers: Mix in shredded mozzarella or pepper jack cheese for added richness.
- Gluten-Free: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to restore the sauce’s consistency.
FAQs
1. What type of pasta works best for this recipe?
Penne, fettuccine, or any pasta that holds sauce well is ideal.
2. Can I use store-bought Cajun seasoning?
Yes, pre-made Cajun seasoning works perfectly, but you can also make your own blend.
3. How can I make this dish spicier?
Add cayenne pepper, hot sauce, or extra Cajun seasoning to increase the heat.
4. Can I make this ahead of time?
Yes, prepare the sauce and pasta separately, then combine and reheat before serving.
5. What can I substitute for heavy cream?
Use half-and-half, evaporated milk, or a non-dairy alternative like coconut cream.
6. Can I use chicken instead of beef?
Absolutely! Chicken thighs or breast strips work wonderfully in this dish.
7. How do I prevent the sauce from becoming too thick?
Reserve pasta water and add it as needed to loosen the sauce.
8. Can I freeze leftovers?
The dish can be frozen, but the cream-based sauce may separate slightly upon thawing. Reheat gently and stir well.
9. What vegetables can I add to this dish?
Bell peppers, spinach, or mushrooms make great additions.
10. Can I make this dish dairy-free?
Yes, use non-dairy cream and cheese substitutes for a dairy-free version.
Conclusion
Cajun beef pasta is a flavorful, comforting dish that’s quick to make and versatile enough to suit a variety of tastes. With its creamy, spicy sauce and tender beef, it’s a guaranteed hit for family dinners or casual entertaining. Try it tonight for a delicious meal packed with bold Cajun flair!
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Cajun Beef Pasta Recipe
- Total Time: 25 minutes
- Yield: 4 1x
- Diet: Gluten Free
Description
This Cajun beef pasta is a hearty, flavorful dish that combines tender beef, a creamy Cajun-spiced sauce, and perfectly cooked pasta.
Ingredients
- 12 oz (340 g) pasta (penne or fettuccine recommended)
- 1 tablespoon olive oil
- 1 pound (450 g) ground beef or thinly sliced beef strips
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1 cup heavy cream
- 1/2 cup beef broth or chicken broth
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust as needed)
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Pasta: Boil the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining, then set aside.
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef or beef strips and cook until browned. Remove from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the diced onion and garlic. Cook until softened and fragrant, about 3 minutes.
- Add Spices: Stir in the Cajun seasoning and smoked paprika, allowing the spices to toast slightly for enhanced flavor.
- Make the Sauce: Pour in the heavy cream and broth, stirring to combine. Simmer for 3–4 minutes until slightly thickened.
- Combine Ingredients: Return the cooked beef to the skillet, then add the pasta. Toss to coat everything in the sauce. Gradually stir in the Parmesan cheese until melted and creamy. Use reserved pasta water to adjust the sauce consistency, if needed.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley, if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Sautéing and simmering
- Cuisine: Cajun
Keywords: Cajun Beef Pasta Recipe