Healthy and delicious cabbage fat-burning soup packed with fresh vegetables and flavorful broth—perfect for a light, nutritious meal.

Scale

1 medium head of cabbage, chopped

1 large onion, chopped

2 large carrots, sliced

2 bell peppers (any color), chopped

3 celery stalks, chopped

1 can (14.5 oz) diced tomatoes

6 cups vegetable broth

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon red pepper flakes (optional, for heat)

1 tablespoon olive oil

Juice of 1/2 lemon (for added freshness)

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Heat olive oil in a large pot over medium heat and sauté the onion, garlic, and celery until fragrant.
Add the chopped cabbage, carrots, and bell peppers, stirring to combine.
Pour in the diced tomatoes and vegetable broth, then add thyme, black pepper, salt, and red pepper flakes if using.
Bring to a boil, then reduce the heat and let it simmer for 25-30 minutes until the vegetables are tender.
Stir in fresh lemon juice for a refreshing boost of flavor.
Serve hot and enjoy a satisfying, guilt-free meal.

This cabbage fat-burning soup is a nutrient-dense, low-calorie meal that’s perfect for detoxing and supporting weight loss goals.
Packed with fresh vegetables and flavorful spices, this hearty soup is an excellent choice for a light yet satisfying meal any day of the week.