Buffalo Chicken Roll-Ups are a crispy, spicy delight! Packed with shredded buffalo chicken and creamy dressing, they’re the perfect appetizer or snack.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients
- Perfect for parties, lunches, or meal prepping
- Can be customized with different cheeses or spice levels
- No baking required, making it an easy make-ahead dish
- Delicious balance of creamy, cheesy, and spicy flavors
Ingredients
- 4 large (12-inch) flour tortillas
- 8 ounces cream cheese, softened
- 2 cups cooked chicken breast, shredded
- 1 cup sharp cheddar cheese, shredded
- ½ cup buffalo sauce (adjust to taste)
- 1 tablespoon dry ranch seasoning mix
Directions
- In a medium mixing bowl, combine the softened cream cheese, shredded chicken, cheddar cheese, buffalo sauce, and ranch seasoning. Mix until thoroughly combined.
- Lay a tortilla flat on a clean surface. Spread a quarter of the chicken mixture evenly over the tortilla, reaching the edges.
- Starting from one edge, roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling.
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Once chilled, unwrap and slice each roll into 1-inch pieces. Arrange on a serving platter and serve immediately, or keep refrigerated until ready to serve.
Servings and Timing
- Servings: 20 pieces (approximately)
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Total Time: 40 minutes
- Calories: 36 kcal per piece
Variations
- Spicier Version: Add a pinch of cayenne pepper or use extra hot buffalo sauce.
- Milder Option: Reduce the buffalo sauce and add a little sour cream for a milder taste.
- Cheese Options: Swap sharp cheddar for mozzarella, Monterey Jack, or pepper jack cheese.
- Wrap Alternatives: Use spinach or whole wheat tortillas for a healthier twist.
- Extra Crunch: Mix in finely chopped celery or green onions for added texture.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Best served cold, but you can lightly warm them in the microwave for a softer texture.
- Avoid freezing, as the cream cheese mixture may become grainy upon thawing.
FAQs
Can I make these roll-ups ahead of time?
Yes! You can prepare them a day in advance, refrigerate, and slice them just before serving.
Can I use rotisserie chicken instead of cooked chicken breast?
Absolutely! Rotisserie chicken adds extra flavor and saves time.
What’s the best way to keep them from getting soggy?
Ensure the filling is well-mixed and not too wet. Chilling them before slicing also helps maintain their texture.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free tortillas to make this recipe gluten-free.
Can I use ranch dressing instead of ranch seasoning?
You can, but it may make the mixture slightly runnier. Reduce the buffalo sauce slightly to balance the consistency.
Are these roll-ups good for meal prep?
Yes! They store well in the fridge for a few days, making them great for meal prep.
How can I serve these for a party?
Arrange them on a platter with toothpicks and a side of ranch or blue cheese dressing for dipping.
Can I add vegetables to the filling?
Yes! Finely diced celery, bell peppers, or shredded carrots can add crunch and extra flavor.
What other sauces can I use instead of buffalo sauce?
Try BBQ sauce for a smoky twist or sriracha for an Asian-inspired flavor.
Can I make them dairy-free?
Yes! Use dairy-free cream cheese and cheese substitutes to make them dairy-free.
Conclusion
Buffalo Chicken Roll-Ups are a quick, flavorful, and satisfying appetizer or snack that everyone will love. Whether for game day, lunch, or a party, these spicy, creamy bites are easy to make and even easier to enjoy. Try different variations to customize them to your taste and enjoy a crowd-pleasing dish!
Print
Buffalo Chicken Roll-Ups
- Total Time: 10 minutes
- Yield: 4 1x
- Diet: Vegetarian
Description
Buffalo Chicken Roll-Ups are a crispy, spicy delight! Packed with shredded buffalo chicken and creamy dressing, they’re the perfect appetizer or snack.
Ingredients
- ½ cup quick oats
- ½ cup granulated sugar
- ¼ cup unsalted butter
- ¼ cup milk
- ¼ teaspoon salt
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- ½ teaspoon vanilla extract
- ¼ cup white chocolate chips (optional)
Instructions
- In a medium saucepan over medium heat, combine the butter, sugar, milk, and salt. Stir continuously until the mixture comes to a gentle boil. Let it boil for 1 minute, stirring constantly.
- Remove the saucepan from heat and stir in the lemon juice, lemon zest, and vanilla extract.
- Add the quick oats to the mixture and stir until fully combined. If using white chocolate chips, fold them in at this stage.
- Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat. Flatten slightly with a spoon if you prefer a thinner cookie.
- Allow the cookies to set at room temperature for about 30 minutes, or until firm. For faster setting, refrigerate for 15–20 minutes.
Notes
- For a more intense lemon flavor, increase the zest slightly.
- White chocolate chips add extra sweetness, but you can omit them for a tangier cookie.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: Buffalo Chicken Roll-Ups