Description
Easy and delicious Boston Cream Poke Cake with a moist vanilla cake, creamy pudding filling, and a rich chocolate glaze—perfect for any occasion!
Ingredients
- Cake: Yellow cake mix, eggs, oil, water.
- Filling: Instant vanilla pudding mix, cold milk.
- Chocolate Glaze: Heavy cream, semisweet chocolate chips, unsalted butter.
Instructions
- Prepare and bake cake in a 9×13-inch pan; let cool slightly.
- Poke holes evenly across the cake.
- Whisk pudding mix and milk; let thicken, then pour over cake.
- Refrigerate for 30 minutes.
- Heat cream, add chocolate chips and butter, stir until smooth.
- Pour glaze over the cake and spread evenly.
- Chill for 1 hour before serving.
Notes
- Use a wooden spoon handle for evenly sized holes.
- Let the cake set overnight for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (Additional Time: 1 hr 15 mins)
- Category: Dessert
- Method: Baking
- Cuisine: American