Description
A creamy, flavorful bologna salad spread perfect for sandwiches, crackers, or dipping. A nostalgic favorite that’s easy to make and enjoy!
Ingredients
Scale
- 1 pound bologna, finely chopped or ground
- 2 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 tablespoon yellow mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions
- In a large bowl, combine the chopped or ground bologna and chopped hard-boiled eggs.
- Stir in the mayonnaise, sweet pickle relish, mustard, black pepper, garlic powder, and onion powder. Mix well until fully combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled on sandwich bread, toast, crackers, or as a dip with vegetables.
Notes
- For a smoother texture, pulse the bologna in a food processor.
- Adjust seasoning to taste—add a dash of hot sauce for extra kick.
- Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American, Southern
