A creamy and flavorful bologna salad spread that’s perfect for sandwiches, crackers, or as a dip. A nostalgic favorite that’s easy to make and great for meal prep!

Why You’ll Love This Recipe

Quick and easy to prepare
Budget-friendly and made with simple ingredients
Versatile as a sandwich filling, dip, or cracker spread
Nostalgic comfort food with a delicious creamy texture
Perfect for meal prep and picnics

Ingredients

1 pound bologna, finely chopped or ground
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/4 cup sweet pickle relish
1 tablespoon yellow mustard
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)

Directions

In a large bowl, combine the chopped or ground bologna and chopped hard-boiled eggs.
Stir in the mayonnaise, sweet pickle relish, mustard, black pepper, garlic powder, and onion powder. Mix well until fully combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled on sandwich bread, toast, crackers, or as a dip with vegetables.

Servings and Timing

Servings: 6 servings
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Calories per serving: 290 kcal

Variations

Spicy Kick: Add a dash of hot sauce or diced jalapeños for extra heat.
Crunchy Texture: Mix in finely chopped celery or bell peppers.
Tangy Twist: Replace yellow mustard with Dijon or spicy brown mustard.
Dairy Addition: Stir in a bit of cream cheese for extra richness.
Sweet and Savory: Add a teaspoon of honey or maple syrup for a unique flavor contrast.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 4 days.
Freezing: Not recommended, as mayonnaise-based spreads do not freeze well.
Serving Tip: Stir well before serving if stored for more than a day to ensure even consistency.

FAQs

Can I use other types of meat instead of bologna?

Yes, you can substitute ham, turkey, or even leftover roast beef.

What type of bologna works best for this recipe?

Any variety works, but classic beef or pork bologna is the most flavorful.

Can I make this ahead of time?

Yes! It actually tastes better after chilling for a few hours.

How do I make this spread smoother?

Use a food processor to blend the ingredients for a finer texture.

What bread pairs well with this spread?

Soft white, wheat, rye, or even toasted baguette slices work great.

Is this recipe kid-friendly?

Absolutely! The mild flavors make it a hit with kids.

Can I use dill pickle relish instead of sweet?

Yes, but it will have a tangier, less sweet taste.

What can I serve with this besides bread?

Try crackers, celery sticks, or even tortilla chips.

Can I reduce the mayonnaise?

Yes, you can substitute part of it with Greek yogurt for a lighter option.

How long does this last in the fridge?

It stays fresh for up to 4 days when properly stored.

Conclusion

This Bologna Salad Sandwich Spread Classic is a simple, budget-friendly recipe that brings back nostalgic flavors. Whether you use it for sandwiches, crackers, or as a dip, it’s a versatile, creamy, and delicious addition to any meal. Perfect for meal prep, lunchboxes, or picnics, this spread is sure to become a family favorite!

Bologna Salad Sandwich Spread Classic

Author: Chef Clara
Total Time: 40 minutes
Yield: 6 servings 1x

Print Recipe

Description

A creamy, flavorful bologna salad spread perfect for sandwiches, crackers, or dipping. A nostalgic favorite that’s easy to make and enjoy!

Ingredients

Scale

1 pound bologna, finely chopped or ground
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/4 cup sweet pickle relish
1 tablespoon yellow mustard
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)

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Instructions

In a large bowl, combine the chopped or ground bologna and chopped hard-boiled eggs.
Stir in the mayonnaise, sweet pickle relish, mustard, black pepper, garlic powder, and onion powder. Mix well until fully combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled on sandwich bread, toast, crackers, or as a dip with vegetables.

Notes

For a smoother texture, pulse the bologna in a food processor.
Adjust seasoning to taste—add a dash of hot sauce for extra kick.
Store in an airtight container in the fridge for up to 4 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Snack
Method: No-cook
Cuisine: American, Southern