Description
Blueberry French toast casserole blends custard-soaked bread, juicy berries, and streusel topping for a cozy, make-ahead brunch delight.
Ingredients
1 loaf of challah or French bread, cubed and slightly stale
1 cup fresh or frozen blueberries
8 large eggs
2 cups whole milk
1/2 cup heavy cream
3/4 cup granulated sugar
1 tbsp vanilla extract
1 tsp ground cinnamon
Instructions
Grease a 9×13-inch baking dish. Add bread cubes and blueberries; toss gently.
In a bowl, whisk eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over bread mixture.
Cover and refrigerate overnight or at least 3 hours.
Preheat oven to 350°F.
Mix streusel ingredients with pastry cutter or forks until crumbly. Sprinkle over casserole.
Bake uncovered for 45–55 minutes, until golden and set.
Cool slightly before serving.
Notes
Use brioche for a richer texture or cinnamon swirl bread for extra flavor.
Let sit 10 minutes before baking if chilled overnight.
Pairs perfectly with maple syrup or lemon glaze.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American