Description
Warm and wholesome Blueberry Cottage Cheese Breakfast Bake! Protein-packed, lightly sweet, and bursting with juicy blueberries—perfect for a nutritious start to your day!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or individual ramekins.
- For a smooth texture, blend cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, and cinnamon in a blender until creamy. For a chunkier texture, whisk ingredients together without blending.
- Gently fold in fresh blueberries.
- Pour the mixture into the prepared baking dish.
- Bake for 25–30 minutes, or until the top is set and golden brown.
- Let cool for 5 minutes before serving. Enjoy warm as-is or with yogurt, nuts, or extra honey.
Notes
- Can be stored in the fridge for up to 3 days and reheated.
- Swap blueberries for raspberries or chopped apples for variety.
- Great for meal prep—slice and grab on the go!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
