This high-protein Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious way to start your day. Naturally sweetened and easy to make, it’s perfect for busy mornings!
Why You’ll Love This Recipe
- High in protein and fiber – Keeps you full longer.
- Naturally sweetened – Uses honey or maple syrup instead of refined sugar.
- Quick and easy – Just mix and bake!
- Perfect for meal prep – A great option for busy mornings.
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 1 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or individual ramekins.
- For a smooth texture, blend the cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, and cinnamon in a blender or food processor until creamy. For a chunkier texture, whisk all ingredients together in a bowl without blending.
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish.
- Bake for 25–30 minutes, or until the top is set and golden brown.
- Let it cool for 5 minutes before serving. Enjoy warm, as-is, or topped with yogurt, nuts, or extra honey.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories per serving: Approximately 200 kcal
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in portions and reheat as needed.
- Reheating: Warm in the oven at 300°F (150°C) or microwave for 30 seconds.
FAQs
Can I use frozen blueberries?
Yes! Add them directly to the mixture without thawing to prevent excess moisture.
Can I make this dairy-free?
You can substitute cottage cheese with a dairy-free alternative like almond, soy, or coconut yogurt.
What can I use instead of oats?
Try almond flour, coconut flour, or quinoa flakes for a different texture and dietary preference.
Can I add nuts or seeds?
Absolutely! Chopped walnuts, almonds, or chia seeds add extra crunch and nutrition.
Can I use a different sweetener?
Yes, swap honey for maple syrup, stevia, monk fruit sweetener, or coconut sugar based on your preference.
Is this bake gluten-free?
Yes, as long as you use certified gluten-free oats or substitute with almond or coconut flour.
How do I make it more filling?
Serve with Greek yogurt, nut butter, or a sprinkle of granola for extra protein and texture.
Can I make it ahead of time?
Yes, bake it the night before and store it in the fridge. Reheat for a quick breakfast.
Can I use a muffin tin instead?
Yes! Bake in a muffin tin at 350°F for 15-20 minutes for convenient individual portions.
What can I serve this with?
Enjoy it with fresh fruit, yogurt, or a drizzle of extra honey for added sweetness.
Can I freeze this bake?
Yes! Let it cool completely, then wrap individual portions tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave before serving.
How long does it last in the fridge?
Stored in an airtight container, this bake will stay fresh in the fridge for up to 4 days.
Conclusion
The Blueberry Cottage Cheese Breakfast Bake is a delicious and wholesome breakfast option that is easy to prepare and packed with nutrients. Whether you enjoy it fresh out of the oven or as a grab-and-go meal, this bake is sure to keep you satisfied and energized throughout the day. Try it today and start your morning on a healthy note!
Additional Recipes to Try
If you enjoyed this Blueberry Cottage Cheese Breakfast Bake, here are some other delicious and healthy recipes you might love:
- Try these Cottage Cheese Blueberry Muffins for a protein-packed, grab-and-go breakfast.
- If you love blueberries, don’t miss this Blueberry Banana Bread—a moist and flavorful classic.
- For a light and airy treat, check out this Blueberry Fluffy Cottage Cheese Cloud Bread, perfect for a guilt-free snack.
- Craving a rich and creamy dessert? Indulge in this Berry Cottage Cheese Cheesecake, a luscious twist on a classic.
- Satisfy your sweet tooth with Blueberry Cheesecake Cookies, a delightful mix of fruity and creamy flavors.
Enjoy experimenting with these recipes and finding new favorites!
Print
Blueberry Cottage Cheese Breakfast Bake
- Total Time: 35 minutes
- Yield: 4 1x
- Diet: Gluten Free
Description
Warm and wholesome Blueberry Cottage Cheese Breakfast Bake! Protein-packed, lightly sweet, and bursting with juicy blueberries—perfect for a nutritious start to your day!
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 1 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or individual ramekins.
- For a smooth texture, blend cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, and cinnamon in a blender until creamy. For a chunkier texture, whisk ingredients together without blending.
- Gently fold in fresh blueberries.
- Pour the mixture into the prepared baking dish.
- Bake for 25–30 minutes, or until the top is set and golden brown.
- Let cool for 5 minutes before serving. Enjoy warm as-is or with yogurt, nuts, or extra honey.
Notes
- Can be stored in the fridge for up to 3 days and reheated.
- Swap blueberries for raspberries or chopped apples for variety.
- Great for meal prep—slice and grab on the go!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
