Ingredients
Scale
- 2 boxes Jiffy Blueberry Muffin Mix
- 4 oz cream cheese, softened
- 1 stick (1/2 cup) “I Can’t Believe It’s Not Butter,” softened
- 1/2 cup light brown sugar, firmly packed
- 2 large eggs
- 1 1/2 cups white chocolate chips
Instructions
- Preheat the Oven
Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup. - Mix Wet Ingredients
In a large mixing bowl, cream together softened cream cheese, “I Can’t Believe It’s Not Butter,” and light brown sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. - Add Dry Ingredients
Gradually add the Jiffy Blueberry Muffin Mix to the wet mixture, stirring until well combined. The dough will be slightly thick. - Fold in White Chocolate Chips
Gently fold in the white chocolate chips, distributing them evenly throughout the dough. - Scoop and Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set. - Cool and Serve
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Notes
- Dessert Fusion: These cookies combine the flavors of blueberry muffins and creamy cheesecake into a portable, bite-sized treat.
- Perfect Texture: Soft and chewy with bursts of sweet blueberries and creamy white chocolate chips.
- Quick to Make: Ready in under 30 minutes, these cookies are great for last-minute dessert cravings or surprise guests.
- Customizable: Add fresh blueberries, dark chocolate chips, or a hint of lemon zest for a personalized twist.
- Crowd-Pleaser: Perfect for dessert trays, bake sales, or as a homemade gift.
Pro Tip: Chill the dough for 15-20 minutes if you prefer thicker cookies that don’t spread too much during baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg