Blackberry Dream Cobbler is a cozy dessert with juicy blackberries and a golden buttery topping, perfect warm with vanilla ice cream!

Why You’ll Love This Recipe

Blackberry Dream Cobbler captures the essence of simple, homey desserts that bring pure comfort. With minimal prep and pantry-friendly ingredients, you can whip up a rustic dessert that tastes like it came straight from Grandma’s kitchen. The juicy blackberries and the tender, golden crust create the perfect balance of sweet, tart, and buttery flavors, making it a family favorite for any season.

Ingredients

4 cups fresh or frozen blackberries

1 cup granulated sugar (plus extra for topping)
1 tablespoon lemon juice
1 cup all-purpose flour

1 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, melted

1 cup milk
1 teaspoon vanilla extract

Directions

Preheat oven to 375°F (190°C).

In a large bowl, toss blackberries with 1 cup sugar and lemon juice. Set aside.
In another bowl, whisk together flour, baking powder, and salt.
Add melted butter, milk, and vanilla extract to the dry ingredients and stir until just combined to form a batter.

Pour the batter into a greased 9×13-inch baking dish.
Spoon the blackberry mixture evenly over the batter. Do not stir.
Sprinkle a little extra sugar over the top for a sweet, crisp finish.

Bake for 40-45 minutes, or until the cobbler is golden brown and bubbling.
Serve warm, optionally topped with vanilla ice cream or whipped cream.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings

Calories: 320 kcal per serving

Variations

Mixed Berry Cobbler: Combine blackberries with raspberries or blueberries for a colorful, flavorful twist.
Spiced Cobbler: Add a pinch of cinnamon or nutmeg to the batter for a warm, spicy flavor.

Lemon Zest: Add lemon zest to the berry mixture for an extra bright and citrusy note.
Crispy Top: Sprinkle coarse sugar or turbinado sugar on top before baking for extra crunch.
Gluten-Free Version: Use a gluten-free all-purpose flour blend instead of regular flour.

Storage/Reheating

Store any leftover cobbler covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30-45 seconds, or reheat the whole dish in a 350°F (175°C) oven until warmed through. Cobblers are best enjoyed fresh, but reheating restores much of their original texture and flavor.

FAQs

Can I use frozen blackberries?

Yes, you can use frozen blackberries without thawing them first; just increase the baking time slightly if needed.

Do I need to stir the berries into the batter?

No, simply spoon the berries on top and let the batter rise around them as it bakes.

Can I make this cobbler in advance?

You can prepare and bake it a few hours ahead, but it’s best enjoyed warm from the oven.

How can I make it less sweet?

Reduce the sugar in the blackberry mixture slightly if you prefer a less sweet dessert.

What can I substitute for milk?

You can use almond milk, oat milk, or any preferred milk alternative.

Can I add other fruits?

Yes, peaches, blueberries, or strawberries would pair wonderfully with blackberries.

Can I make individual cobblers?

Absolutely, just divide the batter and berries among ramekins and adjust the baking time.

How do I know when the cobbler is done?

The topping should be golden brown and a toothpick inserted into the batter should come out clean.

Can I freeze leftover cobbler?

Yes, wrap it tightly and freeze for up to 2 months. Thaw overnight and reheat before serving.

What’s the best topping for blackberry cobbler?

Vanilla ice cream, whipped cream, or a dollop of Greek yogurt are all delicious choices.

Conclusion

Blackberry Dream Cobbler is the kind of easy, nostalgic dessert that instantly brings comfort and joy. With its sweet-tart blackberries and buttery golden crust, it’s a timeless treat that’s perfect for cozy evenings, family gatherings, or simply satisfying a craving for something delicious and homemade. Serve it warm, top it generously, and enjoy every bite.

Blackberry Dream Cobbler

Author: Chef Clara
Total Time: 1 hour

Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Blackberry Dream Cobbler is a cozy, comforting dessert with juicy blackberries and a golden topping, perfect warm with vanilla ice cream!

Ingredients

Scale

4 cups fresh or frozen blackberries
1 cup granulated sugar (plus extra for topping)
1 tablespoon lemon juice

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

6 tablespoons unsalted butter, melted
1 cup milk

1 teaspoon vanilla extract

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Instructions

Preheat oven to 375°F (190°C).
Toss blackberries with 1 cup sugar and lemon juice in a bowl; set aside.
In another bowl, whisk together flour, baking powder, and salt.

Add melted butter, milk, and vanilla extract to dry ingredients; stir to form a batter.
Pour batter into a greased 9×13-inch baking dish.
Spoon blackberry mixture evenly over the batter without stirring.

Sprinkle extra sugar on top for a sweet, crisp finish.
Bake 40–45 minutes, until golden and bubbly.

Serve warm with vanilla ice cream or whipped cream if desired.

Notes

For an even crispier top, use turbinado sugar for sprinkling.
Swap blackberries with mixed berries for a different fruity twist.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert

Method: Baking
Cuisine: American