Fluffy, golden, and brimming with buttery flavor, these Billion Dollar Buttery Biscuits are a staple for breakfast, brunch, or a cozy dinner side. With their tender texture and customizable options, they’re a versatile and delicious treat for any occasion.

Why You’ll Love This Recipe

Buttery perfection: The rich buttery flavor and flaky texture make these biscuits unforgettable.
Quick and easy: With just a handful of ingredients, they come together in 30 minutes.
Customizable: Add cheese, herbs, or a touch of sweetness to suit your taste.
Perfect for any meal: Great on their own or paired with savory or sweet toppings.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
½ teaspoon salt
½ cup (1 stick) cold unsalted butter, cubed
¾ cup cold buttermilk (or milk with 1 teaspoon vinegar)
2 tablespoons melted butter for brushing

Optional Add-Ins:

½ cup shredded cheddar cheese
1 tablespoon chopped fresh chives or parsley

Directions

Preheat Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in Butter: Add the cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Add Buttermilk: Gradually pour in the buttermilk, stirring gently until the dough just comes together. Do not overmix.
Shape Dough: Turn the dough out onto a floured surface. Pat or roll it into a 1-inch-thick rectangle. Fold the dough in thirds (like a letter) and pat it out again. Repeat this process 2–3 times to create layers.
Cut Biscuits: Use a biscuit cutter or a round glass to cut biscuits. Press straight down without twisting for even rising. Gather the scraps and repeat to use all the dough.
Bake Biscuits: Arrange the biscuits on the prepared baking sheet, slightly touching for softer edges or spaced apart for crispier edges. Brush the tops with melted butter.
Bake: Bake for 12–15 minutes or until golden brown.
Serve: Brush with more melted butter after baking and serve warm.

Servings and Timing

Servings: 8–10 biscuits
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Variations

Cheesy Biscuits: Add ½ cup shredded cheddar cheese for a rich, savory flavor.
Herb Biscuits: Mix in 1 tablespoon of chopped parsley, chives, or rosemary for a herby twist.
Sweet Biscuits: Add 2 tablespoons of sugar and serve with honey or jam for a sweeter option.
Garlic Butter Biscuits: Stir ½ teaspoon garlic powder into the dry ingredients and brush with garlic butter after baking.
Whole Wheat Biscuits: Replace half the all-purpose flour with whole wheat flour for a nutty flavor and added fiber.

Storage/Reheating

Storage: Store cooled biscuits in an airtight container at room temperature for up to 2 days.
Reheating: Warm biscuits in a 350°F (175°C) oven for 5–7 minutes or microwave for 10–15 seconds.
Freezing: Freeze unbaked biscuits on a baking sheet until solid, then store in a freezer bag. Bake from frozen, adding 2–3 minutes to the cooking time.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to maintain balance.

2. How do I make sure my biscuits are flaky?

Keep the butter and buttermilk cold and avoid overmixing. Folding the dough also creates layers.

3. Can I substitute buttermilk?

Yes, mix ¾ cup milk with 1 teaspoon vinegar or lemon juice as a substitute.

4. Why shouldn’t I twist the cutter?

Twisting seals the edges, preventing the biscuits from rising evenly.

5. Can I prepare the dough ahead of time?

Yes, refrigerate the dough for up to 24 hours before baking.

6. How can I make these biscuits gluten-free?

Use a gluten-free flour blend suitable for baking.

7. Can I bake these in a cast iron skillet?

Absolutely! Arrange the biscuits in a greased skillet for even cooking and a rustic look.

8. What can I serve with these biscuits?

They pair perfectly with butter, jam, honey, or as a side to soups, stews, or fried chicken.

9. Can I make sweet toppings for these biscuits?

Yes, drizzle with honey or glaze with a mixture of powdered sugar and milk for a dessert-like treat.

10. Can I add bacon or sausage?

Definitely! Fold in cooked, crumbled bacon or sausage for a hearty twist.

Conclusion

Billion Dollar Buttery Biscuits are the epitome of comfort food. Whether enjoyed plain, with savory add-ins, or sweet toppings, these biscuits are always a crowd-pleaser. Perfectly flaky and buttery, they’re a must-try addition to your baking repertoire!

Billion Dollar Buttery Biscuits

Author: Chef Clara
Total Time: 30 minutes
Yield: 8–10 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

Fluffy, golden, and brimming with buttery flavor, these Billion Dollar Buttery Biscuits are a staple for breakfast, brunch, or a cozy dinner side.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
½ teaspoon salt
½ cup (1 stick) cold unsalted butter, cubed
¾ cup cold buttermilk (or milk with 1 teaspoon vinegar)
2 tablespoons melted butter for brushing

Optional Add-Ins:

½ cup shredded cheddar cheese
1 tablespoon chopped fresh chives or parsley

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Instructions

Preheat Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in Butter: Add the cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Add Buttermilk: Gradually pour in the buttermilk, stirring gently until the dough just comes together. Do not overmix.
Shape Dough: Turn the dough out onto a floured surface. Pat or roll it into a 1-inch-thick rectangle. Fold the dough in thirds (like a letter) and pat it out again. Repeat this process 2–3 times to create layers.
Cut Biscuits: Use a biscuit cutter or a round glass to cut biscuits. Press straight down without twisting for even rising. Gather the scraps and repeat to use all the dough.
Bake Biscuits: Arrange the biscuits on the prepared baking sheet, slightly touching for softer edges or spaced apart for crispier edges. Brush the tops with melted butter.
Bake: Bake for 12–15 minutes or until golden brown.
Serve: Brush with more melted butter after baking and serve warm.

Notes

Keep ingredients cold: Cold butter and buttermilk are key to achieving flaky biscuits.
Don’t overmix: Mix the dough just until combined to avoid tough biscuits.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Southern
Cuisine: American