A delightful fusion of the classic Big Mac flavors wrapped in a soft tortilla, featuring seasoned ground beef, crisp lettuce, shredded cheddar cheese, and a tangy special sauce.
Why You’ll Love This Recipe
- Quick and easy to make in under 30 minutes
- All the flavors of a Big Mac in a convenient handheld wrap
- Perfect for meal prep and on-the-go lunches
- Customizable with your favorite toppings
- A satisfying alternative to traditional fast food
Ingredients
For the Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
For the Wraps:
- 1 pound lean ground beef
- ½ cup finely chopped onion
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tablespoon olive oil
Directions
- Prepare the Special Sauce:
- In a small bowl, combine the mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover and refrigerate while preparing the rest of the dish.
- Cook the Beef:
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened.
- Add the ground beef, breaking it into crumbles, and season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.
- Assemble the Wraps:
- Warm the flour tortillas slightly to make them more pliable.
- Spread a generous layer of the special sauce on each tortilla.
- Top with a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, and dill pickle slices if desired.
- Wrap and Serve:
- Fold in the sides of the tortilla and roll tightly to form a wrap.
- Serve immediately, or wrap in foil for a meal on the go.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
- Calories: Approximately 550 kcal per serving
Variations
- Spicy Version: Add hot sauce or jalapeños for an extra kick.
- Low-Carb Option: Use lettuce wraps instead of flour tortillas.
- Cheese Lovers: Add an extra layer of melted cheese inside the wrap.
- Vegetarian Alternative: Substitute ground beef with plant-based crumbles.
- Whole Wheat Wraps: Use whole wheat tortillas for a healthier option.
Storage/Reheating
- Storage: Store leftover filling and sauce separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Warm the beef in a skillet or microwave before assembling the wrap.
- Freezing: Not recommended, as the lettuce and sauce may become watery upon thawing.
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare the filling and sauce in advance and assemble when ready to eat.
What type of tortillas work best for this recipe?
Large flour tortillas work best, but you can also use whole wheat or gluten-free options.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative.
How can I make the sauce healthier?
Use Greek yogurt in place of mayonnaise for a lighter version.
Can I add extra veggies?
Absolutely! Try adding tomatoes, cucumbers, or shredded carrots.
Is this recipe kid-friendly?
Yes, kids love the familiar flavors wrapped in a fun format.
Can I make this dairy-free?
Yes, substitute dairy-free cheese and mayonnaise for a lactose-free version.
What side dishes go well with Big Mac wraps?
Serve with fries, coleslaw, or a simple green salad.
Can I toast the wraps?
Yes, grilling them for a few minutes will add a nice crunch.
How can I reduce the calorie count?
Use leaner meat, low-fat cheese, and whole wheat tortillas.
Conclusion
Big Mac Wraps are a delicious and easy-to-make alternative to the classic fast food favorite. With all the signature flavors wrapped in a soft tortilla, they make for a satisfying and convenient meal. Whether for lunch, dinner, or meal prep, these wraps are sure to be a hit!
Print
Big Mac Wraps Recipe
- Total Time: 25 minutes
- Yield: 4 wraps 1x
Description
A delightful fusion of Big Mac flavors in a tortilla, with seasoned beef, crisp lettuce, shredded cheddar, pickles, and tangy special sauce.
Ingredients
For the Special Sauce:
½ cup mayonnaise
2 tablespoons finely chopped dill pickles
1 tablespoon yellow mustard
1 teaspoon white vinegar
1 teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
For the Wraps:
1 pound lean ground beef
½ cup finely chopped onion
Salt and pepper to taste
4 large flour tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
Dill pickle slices (optional)
1 tablespoon olive oil
Instructions
- Prepare the Special Sauce:
- In a small bowl, combine the mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover and refrigerate while preparing the rest of the dish.
- Cook the Beef:
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened.
- Add the ground beef, breaking it into crumbles, and season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.
- Assemble the Wraps:
- Warm the flour tortillas slightly to make them more pliable.
- Spread a generous layer of the special sauce on each tortilla.
- Top with a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, and dill pickle slices if desired.
- Wrap and Serve:
- Fold in the sides of the tortilla and roll tightly to form a wrap.
- Serve immediately, or wrap in foil for a meal on the go.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cuisines
- Method: Grilling, Assembling
- Cuisine: American