Indulge in Big Mac Sloppy Joes – A Cheesy, Juicy Delight! Packed with seasoned beef, melty cheese, crisp pickles, and fresh lettuce, this irresistible twist on a classic delivers bold flavors in every messy, mouthwatering bite!
Why You’ll Love This Recipe
- Combines the best of a Big Mac and a Sloppy Joe in one delicious bite
- Uses simple ingredients that are easy to find
- Ready in just 30 minutes, making it ideal for a quick dinner
- Perfect for family meals and kid-friendly
- The homemade secret sauce tastes just like the real thing
Ingredients
- 1½ pounds ground beef (85/15)
- ½ yellow onion, finely chopped
- ¼ cup hamburger pickles, chopped
- 1 teaspoon kosher salt
- ¼ teaspoon coarse ground black pepper
- 2 teaspoons Worcestershire sauce
- 1 cup mayonnaise
- ¼ cup French dressing
- 2 tablespoons sweet relish
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- 8 sesame seed hamburger buns
- 2 cups iceberg lettuce, shredded
- 4 slices American cheese
- Additional pickle slices for topping
Directions
- In a large skillet over medium-high heat, brown the ground beef for about 3-4 minutes.
- Add the chopped onion, kosher salt, black pepper, and Worcestershire sauce to the skillet. Continue cooking until the beef is fully browned and the onions are translucent, approximately 3-4 more minutes.
- Stir in the chopped hamburger pickles and mix well.
- In a separate bowl, combine the mayonnaise, French dressing, sweet relish, ketchup, white vinegar, onion powder, and ⅛ teaspoon salt to create the secret sauce.
- Add 1 cup of the prepared secret sauce to the skillet with the beef mixture. Stir thoroughly to combine and cook for an additional minute.
- To assemble each sandwich, follow this stacking order from the bottom up:
- Bottom bun
- Secret sauce
- Shredded lettuce
- American cheese slice
- Beef mixture
- Middle bun (bottom half of another bun)
- Secret sauce
- Shredded lettuce
- Pickle slices
- Beef mixture
- Top bun
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 849 kcal per serving
Variations
- Spicy Version: Add diced jalapeños to the beef mixture or a dash of hot sauce to the secret sauce.
- Healthier Option: Use ground turkey or chicken instead of beef and opt for low-fat mayonnaise.
- Cheese Lover’s Delight: Add an extra slice of cheese or melt some shredded cheddar into the beef mixture.
- Gluten-Free: Serve the mixture over lettuce wraps or gluten-free buns.
Storage/Reheating
- Refrigeration: Store leftover beef mixture in an airtight container for up to 3 days.
- Freezing: Freeze the beef mixture for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm the beef mixture in a skillet over medium heat or microwave in 30-second intervals until heated through.
FAQs
How can I make this dish vegetarian?
You can substitute ground beef with plant-based crumbles or lentils for a vegetarian version.
Can I make this ahead of time?
Yes, you can prepare the beef mixture and secret sauce in advance, then reheat and assemble when ready to serve.
What can I serve with Big Mac Sloppy Joes?
These go great with fries, coleslaw, or a simple side salad.
Can I use store-bought Big Mac sauce?
Yes, but making it from scratch gives the best flavor.
What kind of pickles should I use?
Use hamburger dill pickles for an authentic taste.
Can I make this low-carb?
Yes, serve the beef mixture in lettuce wraps instead of buns.
How do I prevent soggy buns?
Toast the buns lightly before assembling the sandwiches.
Can I double the recipe?
Yes, simply double all ingredients to serve a larger crowd.
What type of cheese works best?
American cheese is traditional, but cheddar or Swiss can also be used.
Can I add more sauce?
Absolutely! Add extra secret sauce to taste.
Conclusion
Big Mac Sloppy Joes are a delicious and fun twist on two American classics. They come together quickly, making them an excellent choice for a fast and satisfying meal. With homemade secret sauce and simple ingredients, this recipe brings the famous flavors of a Big Mac right to your dinner table. Try it today and enjoy a family-friendly, crowd-pleasing dish!
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Big Mac Sloppy Joes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A delightful fusion of the classic Big Mac flavors and the comforting appeal of Sloppy Joes, featuring a homemade secret sauce that brings the iconic taste to your kitchen.
Ingredients
- 1½ pounds ground beef (85/15)
- ½ yellow onion, finely chopped
- ¼ cup hamburger pickles, chopped
- 1 teaspoon kosher salt
- ¼ teaspoon coarse ground black pepper
- 2 teaspoons Worcestershire sauce
- 1 cup mayonnaise
- ¼ cup French dressing
- 2 tablespoons sweet relish
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- 8 sesame seed hamburger buns
- 2 cups iceberg lettuce, shredded
- 4 slices American cheese
- Additional pickle slices for topping
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 3-4 minutes.
- Add the chopped onion, kosher salt, black pepper, and Worcestershire sauce to the skillet. Continue cooking until the beef is fully browned and the onions are translucent, approximately 3-4 more minutes.
- Stir in the chopped hamburger pickles and mix well.
- In a separate bowl, combine the mayonnaise, French dressing, sweet relish, ketchup, white vinegar, onion powder, and ⅛ teaspoon salt to create the secret sauce.
- Add 1 cup of the prepared secret sauce to the skillet with the beef mixture. Stir thoroughly to combine and cook for an additional minute.
- To assemble each sandwich, follow this stacking order from the bottom up:
- Bottom bun
- Secret sauce
- Shredded lettuce
- American cheese slice
- Beef mixture
- Middle bun (bottom half of another bun)
- Secret sauce
- Shredded lettuce
- Pickle slices
- Beef mixture
- Top bun
Notes
- For an even more authentic Big Mac taste, toast the buns lightly before assembling.
- Serve with fries or onion rings for a complete meal.
- Store extra secret sauce in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American